Hot dogs, that is. Ideally, I prefer them over a grill. There's just something about hot dogs that tastes way better with just a hit of that smokey charcoal taste. And you can't pass up cooking them over an open fire on a stick. But when cooking indoors, I fry them in the skillet with a touch of butter. DH prefers to boil them and I can't stand them when he cooks them.
What about you? Skillet, boil, microwave until the ends split? Or do you have another method?