My doctor's office called with results of my blood work and she said it said I had a gluten sensitivity. I thought there was not a blood test. I know there is one for Celiac disease which I don't have. I do have a lot of stomach problems and get super tired after I eat lots of carbs. It sounds obvious, but I'm still skeptical because I didn't think a blood test existed for this. Im sure he didn't make it up,it's just a lot of effort and money for something I'm not sure about. Would you just cut it out of your diet?