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Pizza dough question...anyone?

Posted by on Jul. 25, 2014 at 11:13 PM
  • 12 Replies
I made pizza dough but only used half...can I freeze the rest?
by on Jul. 25, 2014 at 11:13 PM
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Replies (1-10):
ZombieMeat37
by on Jul. 25, 2014 at 11:14 PM
Yes, you can freeze it, but it won't taste the same. Imo, of course.
Lostinindy
by Platinum Member on Jul. 25, 2014 at 11:14 PM
I would personally cook the crust for about 5 minutes, then let it cool and then freeze.
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Anonymous
by Anonymous 1 on Jul. 25, 2014 at 11:14 PM
Yes, just wrap it tightly in plastic wrap.
ArmyWife112908
by Mrs.Crane on Jul. 25, 2014 at 11:15 PM
Yes, you can lay it all out and put all your toppings on and freeze it. Like the ones from the store.
niki_hubbard
by Platinum Member on Jul. 25, 2014 at 11:15 PM
It will lose some flavor, and in my experience, not last more than a few weeks. Make a dessert pizza.
Anonymous
by Anonymous 1 on Jul. 25, 2014 at 11:16 PM
Don't do this, it will form a slight crust and render it unstretchable.

Quoting Lostinindy: I would personally cook the crust for about 5 minutes, then let it cool and then freeze.
mrsrodgers0703
by Emerald Member on Jul. 25, 2014 at 11:16 PM
Yeah, just wrap it and put it in a freezer bag.
Jukebox_Jenny
by on Jul. 25, 2014 at 11:18 PM
Thanks everyone!
Jukebox_Jenny
by on Jul. 25, 2014 at 11:18 PM
Thanks everyone!
MichLW69
by PackersXLV4 on Jul. 25, 2014 at 11:20 PM
If you don't freeze it, can make fry-bread tacos. Or fry the dough and eat it with honey, bananas, peanut butter or jelly.
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