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psst. I have a quick baking question. PLEASE help me :)

Posted by on Apr. 11, 2016 at 10:38 AM
  • 10 Replies

I want to make a recipe that calls for 5 cups of blueberries. I only have blueberries that I froze after the season last year. If I thaw them they get kind of mushy.. Can I put frozen berries in my recipe? If I can do I have to adjust the amount of liquids? Its for a cobbler if that matters.



by on Apr. 11, 2016 at 10:38 AM
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Replies (1-10):
corticosteroid
by Sapphire Member on Apr. 11, 2016 at 10:40 AM

You can use the frozen berries and most likely not need to adjust the liquids.

What are you making?

Nice_Dragon
by Gold Member on Apr. 11, 2016 at 10:42 AM
If there's ice buildup around the blueberries rinse them first, outside of that you don't have to adjust anything. I use frozen fruit in cobblers even mixed with fresh fruit and it doesn't make a difference.
Pink.Frosting
by Ruby Member on Apr. 11, 2016 at 10:43 AM

For a cobbler it won't matter.  Just throw them in there.  It will be fine.

Ginger0104
by Ruby Member on Apr. 11, 2016 at 10:47 AM

Use them as is.  Don't thaw.  

brettsmomma
by ~Tammie~ on Apr. 11, 2016 at 10:47 AM

blueberry cobbler :) Its a reward for my kid. LOL  thank you!!!

Quoting corticosteroid:

You can use the frozen berries and most likely not need to adjust the liquids.

What are you making?


corticosteroid
by Sapphire Member on Apr. 11, 2016 at 10:50 AM

You might add a little more of whatever you're using to thicken the filling.

Quoting brettsmomma:

blueberry cobbler :) Its a reward for my kid. LOL  thank you!!!

Quoting corticosteroid:

You can use the frozen berries and most likely not need to adjust the liquids.

What are you making?


Anonymous
by Anonymous 1 on Apr. 11, 2016 at 10:51 AM
Beauty of a cobbler . It won't matter. I freeze blackberries when they are in season , we pick a lot.
Great cobbler . Fresh or frozen fruit .
Anonymous
by Anonymous 2 on Apr. 11, 2016 at 10:57 AM
Throw them in as is. Then send me some of the finished product :)
Hanab818
by ThePonds on Apr. 11, 2016 at 10:59 AM

Coat them with a little flour and you are fine no adesting needed. I use frozen blueberries in all my baking. You get a better consistence with the berries.

Quoting brettsmomma:

blueberry cobbler :) Its a reward for my kid. LOL  thank you!!!

Quoting corticosteroid:

You can use the frozen berries and most likely not need to adjust the liquids.

What are you making?


Fuzzy.Tendrils
by on Apr. 11, 2016 at 10:59 AM
Doesn't really matter in a cobbler. You might add a little more of the dry ingredients, but it'll be fine if you don't.
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