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Eggplant coming out of my ears....

Posted by on Oct. 22, 2016 at 4:13 PM
  • 22 Replies

I just came into a crap ton of eggplants.  So far, I have made eggplant parmesian, eggplant lasagna, and baked some of those bastards.


I need ideas for eggplant recipes.


Please help!

by on Oct. 22, 2016 at 4:13 PM
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Replies (1-10):
SmurfGoneBad
by on Oct. 22, 2016 at 4:13 PM

bump

marmie41
by Gold Member on Oct. 22, 2016 at 4:50 PM
2 moms liked this
Peel cut imto strips use a beer batter and deep fry those suckers.
marmie41
by Gold Member on Oct. 22, 2016 at 4:50 PM
You can also season and grill. We live eggplant.
bob.the.minion
by 🍌bababa baba nana on Oct. 22, 2016 at 4:51 PM
I don't think I've ever had eggplant.
Anonymous
by Anonymous 1 on Oct. 22, 2016 at 4:52 PM

Donate them to your local food pantry.

mama_danetta
by She's so heavy on Oct. 22, 2016 at 4:53 PM
Sorry, you've already cooked anything I would have suggested.
Tinse
by Crazy Bird Lady on Oct. 22, 2016 at 4:57 PM

I don't like eggplant. :(

I just did a quick search and found a lot of them here:

Eggplant Recipes


Trouser.Mouse
by on Oct. 22, 2016 at 5:00 PM
I have the best soup recipe. Let me find it.
kikibix
by Ruby Member on Oct. 22, 2016 at 5:01 PM

I like baba ghanoush as a dip.  Maybe it's even freezable in small portions? I've always bought it but I'm sure there are lots of recipes online.

kimber2465
by Ruby Member on Oct. 22, 2016 at 5:02 PM

wyatt eggplant casserole!!! it was( and still is) one of my favorites!!



Wyatt Cafeteria Baked Eggplant


1 lb eggplant, peeled
1/2 lb dried bread crumbs
1/2 cup evaporated milk
1/4 cup whole milk
1/4 cup (1/2 stick) melted butter
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup finely chopped celery
2 eggs, slightly beaten
1 Tbsp chopped pimento
2 tsp salt
1/2 tsp pepper
1/4 tsp sage (or to taste)
1/8 tsp monosodium glutamate
1 1/2 cups grated cheddar cheese (I use a little less than recipe)

Cut peeled eggplant into 1-inch cubes and soak in salt water in refrigerator overnight (or at least 6 hours).
Drain and place in saucepan.
Cover with water and simmer until tender.
Soak bread crumbs in milk.
Saute onion, green pepper and celery in melted butter for about 15 minutes, or until tender.
Combine vegetables and bread crumbs.
Add eggs, pimento and seasonings to blend well.
Place in greased baking dish and bake at 350F for 45 minutes.
Top with grated cheese and return to oven until cheese melts.



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