Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Oyster stew help

Posted by on Nov. 28, 2016 at 9:50 AM
  • 3 Replies
Want to make oyster stew. Just the simple, milk, cream, butter recipe. Dh brought home canned smoked oysters instead of the fresh shucked ones...can I use these instead? Will it be awful?
by on Nov. 28, 2016 at 9:50 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-3):
OwlNuggets
by HAIL NUGGY! on Nov. 28, 2016 at 9:51 AM

I'm sure it'll be fine...The taste will most certainly be altered, but not necessarily in a bad way.

In any case, you won't know 'til you cook it. :)

notjustash
by Bronze Member on Nov. 28, 2016 at 11:13 AM
I made it...it was meh. It definitely needs fresh oysters!

Quoting OwlNuggets:

I'm sure it'll be fine...The taste will most certainly be altered, but not necessarily in a bad way.

In any case, you won't know 'til you cook it. :)

MommyMcMomface
by Bronze Member on Nov. 28, 2016 at 11:16 AM
I would say for next time if you use canned oysters you may want to use a little fish stock and add the oysters just before serving just to keep them from getting rubbery
Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)