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AMA- food edition

Anonymous
Posted by Anonymous
  • 23 Replies

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I had a delicious taco salad. Ama!
I may let the roaches have the leftovers but only if they go the fuck outside!
Posted by Anonymous on Jul. 14, 2017 at 7:58 PM
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Replies (1-10):
corticosteroid
by Sapphire Member on Jul. 14, 2017 at 7:59 PM

Why the corn?

Anonymous
by Anonymous 2 on Jul. 14, 2017 at 8:00 PM
I don't c any cheese !! U can't have Taco anything without cheese

Never mind it looks white cheese not yellow cheddar like I use
Anonymous
by Anonymous 1 - Original Poster on Jul. 14, 2017 at 8:05 PM

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Part of the salsa. I normally do a black bean and corn salsa but this looked interesting. It's sweet but spicy. It confused my mouth but in a good way lol


Quoting corticosteroid:

Why the corn?

Anonymous
by Anonymous 3 on Jul. 14, 2017 at 8:06 PM
Wah wah, I thought this would be an actual chef answering questions.

Nothing for you. Here's a bump.
Anonymous
by Anonymous 1 - Original Poster on Jul. 14, 2017 at 8:07 PM
Lol i posted a pic of the cheese. It was on sale and I felt like switching off cheddar this time. I won't eat tacos or taco salad without cheese

Quoting Anonymous 2: I don't c any cheese !! U can't have Taco anything without cheese

Never mind it looks white cheese not yellow cheddar like I use
Southern_Song
by Jo on Jul. 14, 2017 at 8:08 PM
Nice. I can't say what I want to. Not even anon. Lol
Anonymous
by Anonymous 1 - Original Poster on Jul. 14, 2017 at 8:10 PM
Ask away. I've been cooking for almost 30 years professionally. And own a small bakery.


Quoting Anonymous 3: Wah wah, I thought this would be an actual chef answering questions.

Nothing for you. Here's a bump.
Anonymous
by Anonymous 4 on Jul. 14, 2017 at 8:11 PM
What should I make for dinner? Italian Sausage with peppers or porkchops.
Anonymous
by Anonymous 5 on Jul. 14, 2017 at 8:12 PM

Roaches?

Anonymous
by Anonymous 3 on Jul. 14, 2017 at 8:13 PM
Sweet!

What is the best type of cutting board for meat (cleans the best)?

Quoting Anonymous 1: Ask away. I've been cooking for almost 30 years professionally. And own a small bakery.


Quoting Anonymous 3: Wah wah, I thought this would be an actual chef answering questions.

Nothing for you. Here's a bump.
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