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Low sodium recipes?

Anonymous
Posted by Anonymous
  • 2 Replies
I know you can make anything and not add salt, but i need to make something that's still going to taste good for a pregnant visitor with preeclampsia. Please help!
Posted by Anonymous on Nov. 22, 2017 at 6:32 AM
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mcginnisc
by *Claire-Bear* on Nov. 22, 2017 at 6:39 AM

All you have to do is add more herbs and spices to things.. it just depends on what you want to prepare. I rarely use salt. I use tons of other things like cumin, chili powder, fresh herbs, dried herbs, curry powder, ginger, mustards, vinegars, and oils. 

Claire


" I can do all things through Christ who strengthens me." Philippians 4:13 

Anonymous
by Anonymous 1 - Original Poster on Nov. 22, 2017 at 10:53 AM
Thank you for your suggestion, i will go to the farmers market today

Quoting mcginnisc:

All you have to do is add more herbs and spices to things.. it just depends on what you want to prepare. I rarely use salt. I use tons of other things like cumin, chili powder, fresh herbs, dried herbs, curry powder, ginger, mustards, vinegars, and oils. 

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