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Breakfast

Posted by on Sep. 8, 2011 at 8:19 PM
  • 46 Replies
  • 1944 Total Views

Page 1:

  • Crustless Sausage Cheddar Quiche
  • Fluffy Banana Pancakes
  • Harvest Grain & Nut Pancakes
  • Pumpkin Pancakes
  • Peanut Butter Pancakes
  • Oatmeal Pancakes
  • Homemade Pancake Syrup
  • Plain Pancakes

Page 2:

  • Egg and Sausage Casserole
  • Sweet Potato and Spinach Hash w/Eggs
  • Crustless Spinach Quiche

Page 3:

  • Sausage (regular, hot, maple)
  • French Toast Casserole
  • Gingerbread Waffles
  • The Best Ever Waffles
  • updated Sausage (regular)
  • Easter Brunch Lasagna
  • Coconut Custard
  • Cinnamon Cake
  • Spinach & Mushroom Frittata

Page 4:

  • Peanut Butter Custard
  • Pumpkin Waffles



by on Sep. 8, 2011 at 8:19 PM
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Replies (1-10):
michiganmom116
by Kitchen Owner on Sep. 11, 2011 at 12:46 PM
1 mom liked this
  • Crustless Sausage Cheddar Quiche

    • 6 to 8 oz. sausage, cooked, drained and crumbled
    • 4 large eggs
    • 1 1/2 c. half & half (I use evaporated milk)
    • 1/4 tsp. dried thyme
    • 1/8 tsp. pepper
    • 1 c. shredded sharp cheddar cheese

    In a small bowl, whisk together all ingredients.  Pour into a pie dish that has been sprayed with cooking spray.  Bake at 375 degrees for 30 to 35 minutes, until set or a knife inserted near the center comes out clean.  Serve with sliced fresh tomatoes.

michiganmom116
by Kitchen Owner on Sep. 11, 2011 at 12:48 PM
  • Fluffy Banana Pancakes

    • 1 cup all purpose flour
    • 3/4 c. whole wheat flour
    • 3/4 c. oat bran
    • 1/4 c. sugar
    • 2 1/2 tsp. baking powder
    • 1/8 tsp. baking soda
    • 3/4 tsp. salt
    • 1 cup mashed bananas
    • 1 1/2 - 2 cups milk
    • 1 egg, beaten
    • 1 tsp. vanilla extract

    Sift dry ingredients in a medium size bowl. Combine bananas, milk, egg and vanilla in a large bowl. Add dry ingredients to the banana mixture and stir until just combined. Pour onto hot greased griddle using 1/4 cupfuls. Flip when the pancakes bubble and are browned on the bottom.

michiganmom116
by Kitchen Owner on Sep. 11, 2011 at 12:48 PM
1 mom liked this
  • Harvest Grain & Nut Pancakes

    • 3/4 c. oatmeal
    • 3/4 c. whole wheat flour
    • 1/4 c. sugar
    • 2 tsp. baking soda
    • 1 tsp. baking powder
    • 1 tsp. cinnamon
    • 1/2 tsp. salt
    • 1 1/2 c. milk
    • 1/4 c. vegetable oil
    • 1 egg
    • 3 Tbsp. finely chopped almonds
    • 3 Tbsp. finely chopped walnuts

    If you choose, you can grind the oatmeal into a fine powder in a blender or food processor; I prefer to leave the oatmeal as is. Combine dry ingredients in a bowl. In another bowl combine milk, oil and egg and add to dry ingredients, stir until mixed. Stir in nuts. Ladle by 1/4 cupfuls onto hot greased griddle. Flip when bottoms are browned and bubbles form in the middle.

michiganmom116
by Kitchen Owner on Sep. 11, 2011 at 12:48 PM
  • Pumpkin Pancakes: these take a bit more work to prepare but are SO worth it!

    • 1 c. flour
    • 1 Tbsp. sugar
    • 2 tsp. baking powder
    • 2 tsp. pumpkin pie spice
    • 1/2 tsp. salt
    • 2 egg yolks
    • 2 egg whites
    • 1 cup milk
    • 1/2 c. pumpkin
    • 2 Tbsp. vegetable oil
    • 1 tsp. vanilla

    Combine dry ingredients in a bowl. Beat egg whites until soft peaks form. Set aside. Add rest of ingredients to the dry ingredients and stir until mixed. Fold in egg whites. Ladle by 1/4 cupfuls onto hot greased griddle. Flip when bottoms are brown and bubbles form in middle.

michiganmom116
by Kitchen Owner on Sep. 11, 2011 at 12:48 PM
  • Peanut Butter Pancakes

    • 2 cups flour
    • 1 Tablespoon baking powder
    • 1/4 tsp. salt
    • 3/4 c. peanut butter (creamy or crunchy, your choice)
    • 1/4 c. honey
    • 2 Tablespoons vegetable oil
    • 2 eggs
    • 2 cups milk

    Put all ingredients in a blender and blend until smooth. Pour out by 1/4 cupfuls onto hot greased griddle. Flip when bottoms are browned and bubbles form in the middle.

michiganmom116
by Kitchen Owner on Sep. 11, 2011 at 12:48 PM
  • Oatmeal Pancakes:

    • 2 cups milk
    • 1 1/2 c. rolled oats
    • 1/2 c. all purpose flour
    • 1/2 c. whole wheat flour
    • 1/4 c. wheat germ
    • 2 Tablespoons brown sugar
    • 1 Tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 2 eggs
    • 1/4 c. vegetable oil
    • 1/2 tsp. vanilla extract

    Add oats to the milk and set aside for 15 minutes. Mix flours, wheat germ, sugar, baking powder, salt and cinnamon together. Add eggs, vegetable oil and vanilla along with oatmeal mixture and stir until mixed. Pour by the 1/4 cupfuls onto hot greased griddle and flip when bottoms are browned and bubbles form in the middle.

michiganmom116
by Kitchen Owner on Sep. 11, 2011 at 12:48 PM
  • And, to top all of these.........

    Homemade Pancake Syrup

    • 1 cup water
    • 2 cups brown sugar
    • 1/2 tsp. maple extract flavoring

    Pull all ingredients in a pan and bring to a boil, boil for one minute. Let cool to warm or cool completely. I store mine in the fridge.

sassymomntx1961
by Bronze Member on Sep. 12, 2011 at 2:33 PM

Your killing me w/ all this yummy sounding breakfast food and to hot to cook lol.Can any of these be cooked in the crockpot or microwave?

GOD first ppl next things last you cant go wrong and w/ GOD and JESUS around you,you will be a a triple strand rope

mghtymffn
by New Member on Sep. 12, 2011 at 6:27 PM

do u have just a regular pancake recipe?

michiganmom116
by Kitchen Owner on Sep. 12, 2011 at 6:39 PM


Quoting mghtymffn:

do u have just a regular pancake recipe?

1 egg

1 c. flour

1 Tbsp. baking powder

1 Tbsp. sugar

1/2 tsp. salt

2 Tbsp. melted butter or vegetable oil

3/4 to 1 c. milk

Mix and cook same as recipes above.

          Rhonda

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