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Page 1: 

  • Ramen Noodle Casserole
  • Pizza Casserole
  • Porcupine meatballs
  • Hamburger Goulash
  • Salisbury Patties & gravy
  • Wet Burritos
  • Honey BBQ Meatloaf
  • Beef Stroganoff
  • Steak & Gravy (crockpot)
  • Swiss Steak (crockpot)

Page 2:

  • Pepper Steak
  • Easy Sesame Beef with vegetables
  • Spanish Beef & Rice
  • Garden Burgers
  • Copycat Manwich
  • Hungarian Beef
  • Meatzza
  • Merlot Filet Mignon

Page 3:

  • Nacho Stuffed Shells
  • Spicy Taco Burgers
  • Beef and Cabbage Wraps
  • Bacon Turtles (cheeseburgers wrapped in bacon)
  • Porcupine Meatballs (#2)

Page 4:

Page 5:

  • Steak Alfredo
  • Low Carb Taco Bake
  • Pizza Burgers

Page 6:

  • Not Your Mama's Meatloaf (provolone stuffed meatloaf)
  • Zucchini Lasagna
  • Steak Pizzaiola
  • Taco Lasagna

Page 7:

  • Low Carb Beef & Cheese Spaghetti Squash Bake
  • Crockpot Carne Guisada
  • Low Carb Bacon Cheeseburger Skillet Meal
  • Low Carb Beef & Spinach Bake
  • Slow Cooker Au Jus Roast

Page 8:

  • Taco Skillet
  • Italian Meatball Bake
  • Western Burger
  • Smoky Beef Roast
  • Baked Steak
  • Tater Taco Casserole
  • Baked Spaghetti
  • Country Fried Steak


by on Sep. 8, 2011 at 8:25 PM
Replies (21-30):
michiganmom116
by Kitchen Owner on Jan. 4, 2012 at 12:19 PM

Nacho Stuffed Shells

  • 12 oz. jumbo pasta shells
  • 3/4 - 1 lb. ground beef
  • 1 pkg. taco seasoning
  • 1 c. water
  • 16 oz. can refried beans with chilies
  • 1 c. shredded cheddar cheese
  • 3/4 c. picante sauce (your choice of mild, medium, or hot)
  • 8 oz. can tomato sauce
  • 2 oz. can sliced black olives, drained
  • 1/2 c. thinly sliced green onions

OPTIONAL GARNISHES

  • shredded cheddar cheese
  • chopped jalapenos
  • chopped cilantro
  • salsa
  • guacamole

Prepare pasta according to package directions.  While pasta is cooking, saute beef in a large skillet until browned; drain well.  Add taco seasoning mix and water; simmer 5 minutes or until thickened.  Stir in beans and cheese.  Cook until smooth and well mixed.  When pasta is done, drain well.  Fill shells with beef mixture, 1 - 2 Tbsp. per shell. 

Combine picante sauce and tomato sauce in sauce pan.  Heat through.

Preheat oven to 350°F.  Spread 1/2 c. sauce over the bottom of a greased 9 x 13 inch baking pan.  Place filled shells side by side on top of sauce; pour remaining sauce evenly over shells.  Sprinkle with olives.  Cover with aluminum foil; bake 35 to 40 minutes or until headed through.  Sprinkle with green onions.  Cover and let stand 5 minutes before serving.

sassymomntx1961
by Bronze Member on Jan. 5, 2012 at 3:25 PM

Whats a good recipie for chuck roast in the cp?

GOD first ppl next things last you cant go wrong and w/ GOD and JESUS around you,you will be a a triple strand rope

michiganmom116
by Kitchen Owner on Jan. 5, 2012 at 5:08 PM


Quoting sassymomntx1961:

Whats a good recipie for chuck roast in the cp?

Put the roast in the crock pot.  Top with an envelope of dry onion soup mix.  Add 1/4 c. water.  Cover and cook on low for 8 hours.

      Rhonda

michiganmom116
by Kitchen Owner on Jan. 10, 2012 at 5:25 PM

from paleotable.com

Spicy Taco Burgers


I have so many jalapenos from my garden, I had to find some good ways to use them. This taco burger does the trick! The school year has started and tonight is the kick-off picnic. I'll take a big pass on the pizza and subs and have my burger before we go. I only had a few minutes to put dinner together tonight so this one is fast. I took a shortcut and bought fresh salsa and guacamole from the local supermarket salad bar, but if you have time, home-made is always better! This burger tasted just like a taco and received two big thumbs up from both Dave and Alex. Enjoy!

Adapted from jalapenomadness.com.


Makes 6-8 burgers.

Ingredients
Burgers
2 lb ground beef
1 medium onion, roughly chopped
2 cloves garlic
2-3 seeded and cored jalapeno peppers
1/4 cup hot sauce (I like Frank's RedHot Original Cayenne Pepper Sauce.)
1 tsp ground cumin
2 tsp dried oregano
1/2 tsp paprika
1/2 sea salt
Toppings
guacamole
salsa
hot sauce
Base
mixed salad greens

Preparation

  1. Place onion, garlic, and jalapeno in the bowl of a food processor and pulse until finely chopped.
  2. In a large bowl, mix peppers, onion, garlic and 1/4 cup hot sauce. Add ground beef and use your hands to mix it thoroughly without compacting the beef too much. Form the meat into 6-8 patties.
  3. Refrigerate until ready to grill.
  4. Preheat grill to medium high.
  5. Place a sheet of heavy duty aluminum foil on the grill grate.
  6. Place patties on the foil and grill for approximately 5 minutes on each side or until cooked to your desired degree of doneness. 
  7. To serve, place a generous amount of salad greens on your plate. Top with a burger, then garnish with guacamole, salsa, and hot sauce.
irishblarney11
by Member on Feb. 14, 2012 at 8:33 PM
Beef and Cabbage Wraps

Ingredients:


8 (8") flour tortillas
3/4 lb. lean ground beef
1/2 cup chopped onion, about 1 medium
1 cup frozen whole kernel corn
1/2 - 2/3 cup bottled barbecue sauce
2 cups shredded cabbage with carrots (coleslaw mix)

Directions:

Heat oven to 350ºF (175ºC). Wrap tortillas tightly in foil; place on baking sheet. Heat oven 10 minutes or until heated through. Meanwhile, in large skillet cook beef and onion until beef is brown and onion is tender. Drain. Stir in corn and 1/3 cup barbecue sauce. Cook and stir until heated through. To serve, spread 1 side of tortillas with some of remaining barbecue sauce. Spoon about 1/2 cup filling per tortilla. Add shredded cabbage mix. Roll to make wraps.
michiganmom116
by Kitchen Owner on Feb. 20, 2012 at 4:42 PM

If you have a phobia of saturated fats then this isn't for you.

I think they're CUTE and they definitely look yummy!  I'll be making them soon.

 Now, for the directions: 

http://republicofbacon.com/2011/08/08/how-to-make-bacon-turtles/

michiganmom116
by Kitchen Owner on Mar. 7, 2012 at 10:45 AM

Porcupine Meatballs


 Porcupine Meatballs


Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Ingredients:

  • 1 1/2 pound lean ground beef
  • 2/3 cup long-grain rice, uncooked
  • 1/2 cup water
  • 1/4 cup finely chopped onion
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 large can (15 ounces) tomato sauce
  • 1 cup water
  • 2 teaspoons Worcestershire sauce

Preparation:

Directions for porcupine meatballs
Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.

Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Mix the remaining ingredients and pour over the porcupine meatballs. Cover and bake at 350° F. oven for about 45 minutes. Uncover and bake porcupine meatballs 15 to 20 minutes longer.
Porcupine meatballs serve 4 to 6.

sassymomntx1961
by Bronze Member on Mar. 10, 2012 at 7:49 PM

I have a package of meaty back ribs and was thinking of adding hickory bbq sause in a crck pot.I want it to be sweet also.Would I had brwn sugar or what to make it like a bourbon sweet bbq taste?

GOD first ppl next things last you cant go wrong and w/ GOD and JESUS around you,you will be a a triple strand rope

michiganmom116
by Kitchen Owner on Mar. 10, 2012 at 9:07 PM


Quoting sassymomntx1961:

I have a package of meaty back ribs and was thinking of adding hickory bbq sause in a crck pot.I want it to be sweet also.Would I had brwn sugar or what to make it like a bourbon sweet bbq taste?

Mmmm!  You can add brown sugar, try a tsp. at a time, add to taste, and stir it into the BBQ sauce before adding to the ribs.

sassymomntx1961
by Bronze Member on Mar. 10, 2012 at 10:14 PM


Quoting michiganmom116:


Quoting sassymomntx1961:

I have a package of meaty back ribs and was thinking of adding hickory bbq sause in a crck pot.I want it to be sweet also.Would I had brwn sugar or what to make it like a bourbon sweet bbq taste?

Mmmm!  You can add brown sugar, try a tsp. at a time, add to taste, and stir it into the BBQ sauce before adding to the ribs.

Should I add a lil water and get them started while I work on the sauce?

GOD first ppl next things last you cant go wrong and w/ GOD and JESUS around you,you will be a a triple strand rope

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