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Page 1: 

  • Ramen Noodle Casserole
  • Pizza Casserole
  • Porcupine meatballs
  • Hamburger Goulash
  • Salisbury Patties & gravy
  • Wet Burritos
  • Honey BBQ Meatloaf
  • Beef Stroganoff
  • Steak & Gravy (crockpot)
  • Swiss Steak (crockpot)

Page 2:

  • Pepper Steak
  • Easy Sesame Beef with vegetables
  • Spanish Beef & Rice
  • Garden Burgers
  • Copycat Manwich
  • Hungarian Beef
  • Meatzza
  • Merlot Filet Mignon

Page 3:

  • Nacho Stuffed Shells
  • Spicy Taco Burgers
  • Beef and Cabbage Wraps
  • Bacon Turtles (cheeseburgers wrapped in bacon)
  • Porcupine Meatballs (#2)

Page 4:

Page 5:

  • Steak Alfredo
  • Low Carb Taco Bake
  • Pizza Burgers

Page 6:

  • Not Your Mama's Meatloaf (provolone stuffed meatloaf)
  • Zucchini Lasagna
  • Steak Pizzaiola
  • Taco Lasagna

Page 7:

  • Low Carb Beef & Cheese Spaghetti Squash Bake
  • Crockpot Carne Guisada
  • Low Carb Bacon Cheeseburger Skillet Meal
  • Low Carb Beef & Spinach Bake
  • Slow Cooker Au Jus Roast

Page 8:

  • Taco Skillet
  • Italian Meatball Bake
  • Western Burger
  • Smoky Beef Roast
  • Baked Steak
  • Tater Taco Casserole
  • Baked Spaghetti
  • Country Fried Steak


by on Sep. 8, 2011 at 8:25 PM
Replies (61-70):
michiganmom116
by Kitchen Owner on Oct. 10, 2012 at 10:10 AM


Low Carb Beef & Cheese Spaghetti Squash Bake

1 Tbsp. olive oil

1 onion, chopped

2 garlic cloves, minced

1 carrot, peeled and shredded

2 stalks celery, chopped

1 lb. ground beef

28 to 32 oz. spaghetti sauce (I made my own from tomato sauce and herbs)

1 tsp. oregano

1 large spaghetti squash, cleaned and baked and strands scooped out into a large bowl

2 c. shredded cheddar cheese

1/4 c. grated Parmesan cheese

Preheat oven to 350°.

Heat olive oil in large pan; cook onion, garlic, carrot, and celery, stirring often until onion and celery are clear (not necessarily tender).  Add ground beef and cook until no pink remains.  Add sauce and oregano and simmer for about 15 minutes (I skipped the simmering step.)

Add beef & sauce mixture to spaghetti squash.  Stir to mix well.  Pour into baking dish (I used a 9 x 13 pan) and top with cheddar cheese.  Bake uncovered for 15 minutes, top with parmesan cheese, and bake another 5 to 10 minutes.  Serve.


tazmidgiefairy
by New Member on Oct. 13, 2012 at 2:35 AM
I read boullions are not alloweed in a gluten free diet is there something to substite it with


Quoting michiganmom116:

Salisbury patties & gravy


1 lb. ground beef (I use ground turkey)


1 medium onion, chopped


1 to 1 1/2 cups coarsely crushed saltines


1 egg


3 tsp. instant beef boullion granules, divided


2 to 3 cups water


3 Tbsp. cornstarch mixed in 3 Tbsp. water


Mix together beef, onion, saltines, egg and 1 tsp. beef boullion granules. Form patties with hands and fry in small amount of margarine on both sides. When all patties are browned, cover with 2 cups water and rest of beef boullion. Cover with lid and simmer for about 15 minutes. Remove patties to a plate and make gravy by slowly adding the cornstarch/water mix. You may add more water and beef boullion granules to taste.


Posted on CafeMom Mobile
michiganmom116
by Kitchen Owner on Oct. 13, 2012 at 6:23 AM

Herb-Ox brand of bouillon cubes doesn't contain gluten.  It's said that most bouillon in powdered form is also gluten-free.  Wheat gluten is used to bind the bouillon together to make the cubes in most cases, but there is the occasional gluten-free brand.

Quoting tazmidgiefairy:

I read boullions are not alloweed in a gluten free diet is there something to substite it with


Quoting michiganmom116:

Salisbury patties & gravy


1 lb. ground beef (I use ground turkey)


1 medium onion, chopped


1 to 1 1/2 cups coarsely crushed saltines


1 egg


3 tsp. instant beef boullion granules, divided


2 to 3 cups water


3 Tbsp. cornstarch mixed in 3 Tbsp. water


Mix together beef, onion, saltines, egg and 1 tsp. beef boullion granules. Form patties with hands and fry in small amount of margarine on both sides. When all patties are browned, cover with 2 cups water and rest of beef boullion. Cover with lid and simmer for about 15 minutes. Remove patties to a plate and make gravy by slowly adding the cornstarch/water mix. You may add more water and beef boullion granules to taste.




Rhonda

tazmidgiefairy
by New Member on Oct. 13, 2012 at 9:08 AM
Thanks


Quoting michiganmom116:

Herb-Ox brand of bouillon cubes doesn't contain gluten.  It's said that most bouillon in powdered form is also gluten-free.  Wheat gluten is used to bind the bouillon together to make the cubes in most cases, but there is the occasional gluten-free brand.

Quoting tazmidgiefairy:

I read boullions are not alloweed in a gluten free diet is there something to substite it with





Quoting michiganmom116:

Salisbury patties & gravy



1 lb. ground beef (I use ground turkey)



1 medium onion, chopped



1 to 1 1/2 cups coarsely crushed saltines



1 egg



3 tsp. instant beef boullion granules, divided



2 to 3 cups water



3 Tbsp. cornstarch mixed in 3 Tbsp. water



Mix together beef, onion, saltines, egg and 1 tsp. beef boullion granules. Form patties with hands and fry in small amount of margarine on both sides. When all patties are browned, cover with 2 cups water and rest of beef boullion. Cover with lid and simmer for about 15 minutes. Remove patties to a plate and make gravy by slowly adding the cornstarch/water mix. You may add more water and beef boullion granules to taste.





Posted on CafeMom Mobile
michiganmom116
by Kitchen Owner on Oct. 17, 2012 at 6:49 AM


CROCKPOT CARNE GUISADA

  • 2-3 pound chuck roast, trimmed and cubed
  • 1 small onion, diced
  • 1 can Rotel with green chilies, or 15 oz. can diced tomatoes and 4 oz. can green chilies
  • 14 ounces beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder 
  • 1 teaspoon onion powder 
  • 1 teaspoon cumin 
  • Salt and pepper, to taste

Place beef in crockpot.  Mix rest of ingredients in a bowl.  Salt and pepper beef to taste and add the mixture in the bowl to the crockpot. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours until the beef is very tender. Remove the beef cubes to a plate (can shred with forks if you like.)  Add liquid from pot as desired until meat is moist but not soupy.  Serve in low carb tortillas or over chopped lettuce, if desired. Top with whatever you like from cheese and sour cream to guacamole, etc.

The counts below do not include the tortillas, lettuce or toppings.

Makes 4-6 servings
Can be frozen

Per 1/4 Recipe: 440 Calories; 22g Fat; 49g Protein; 11g Carbohydrate; 3g Dietary Fiber; 8g Net Carbs
Per 1/6 Recipe: 294 Calories; 14g Fat; 33g Protein; 8g Carbohydrate; 3g Dietary Fiber; 5g Net Carbs

michiganmom116
by Kitchen Owner on Oct. 23, 2012 at 11:48 AM


Now, this isn't Hamburger Helper and you won't find any pasta in it.  What you WILL find is a healthy, low-carb meal that everyone enjoys!


Bacon Cheeseburger Skillet meal

  • 12 oz. bacon, cooked and crumbled
  • 2 lb. ground beef
  • 1 small onion, chopped
  • 1 clove garlic, minced (1/2 tsp.)
  • 8 oz. fresh mushrooms, sliced
  • 3/4 tsp each salt and pepper
  • 15 oz. can tomato sauce
  • 1/2 medium cabbage, shredded (about 16 oz.)
  • 8 oz. Deluxe American or Cheddar cheese, diced (do NOT use cheese food)

In a very large skillet or Dutch oven, brown the ground beef with the onion, garlic, and mushrooms.  Season with salt and pepper.  Add the tomato sauce and cabbage; stir to coat the cabbage with the sauce.  Simmer uncovered for about 10 minutes until the cabbage is tender.  Stir in the bacon and diced cheese; stir until cheese is melted.  Serve.

michiganmom116
by Kitchen Owner on Nov. 19, 2012 at 6:23 PM


This is kid approved!  Even my DD ate it right down, and she's not crazy about spinach.

Low Carb Beef & Spinach Bake

  • 2 lb. ground beef
  • 1/2 c. diced onion
  • 10 oz. pkg. frozen spinach, thawed and drained
  • 4 oz. can mushroom stems & pieces, drained
  • 2 eggs, beaten
  • 4 oz. grated mozzarella cheese
  • 1/4 c. Parmesan cheese
  • 1 tsp. garlic powder
  • salt and pepper to taste
  •  2 Tbsp. butter, melted

Brown ground beef with onion.  Combine rest of ingredients except butter in a large bowl and stir to mix; add cooked beef & onion and stir until mixed.  Spread mixture in a baking dish and drizzle with melted butter.  Bake at 350°F for 25 minutes.

sassymomntx1961
by Bronze Member on Nov. 21, 2012 at 3:34 AM

 need to getmy ousins dd to come to cm and hereShe just fond out last wk she has celiac.

GOD first ppl next things last you cant go wrong and w/ GOD and JESUS around you,you will be a a triple strand rope

michiganmom116
by Kitchen Owner on Nov. 21, 2012 at 6:34 AM

If you want to share any recipes with her, please feel free to do so!

Quoting sassymomntx1961:

 need to getmy ousins dd to come to cm and hereShe just fond out last wk she has celiac.


michiganmom116
by Kitchen Owner on Nov. 27, 2012 at 8:22 AM


Slow Cooker Au Jus Pot Roast
 
recipe image
Rated: rating
Submitted By: crancherry
Photo By: naples34102
Prep Time: 15 Minutes
Cook Time: 8 Hours 20 Minutes
Ready In: 8 Hours 35 Minutes
Servings: 8
"Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste."
Ingredients:
1 (4 pound) boneless beef chuck roast
1 tablespoon Worcestershire sauce, or to
taste
1 tablespoon Montreal-style steak
seasoning
2 tablespoons olive oil
1 cube beef bouillon
1 cup hot strong black coffee
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano, or to taste
2 teaspoons Worcestershire sauce, or to
taste
Directions:
1. Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.
2. Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.
3. Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.
4.

Set cooker to Low and cook until meat is tender, 8 to 10 hours.



http://allrecipes.com/recipe/slow-cooker-au-jus-pot-roast/

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