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Main dishes - pork/sausage/hot dogs

Posted by on Sep. 8, 2011 at 8:31 PM
  • 33 Replies
  • 1184 Total Views

Page 1:

  • Paprika Pork Roast
  • Apple & Sage Pork Chops
  • Pork Chops with Veggie Sauce
  • Sausage & Potato Skillet
  • Crockpot Scalloped Potatoes & Ham
  • Roast Pork/Ham with Herb Crust
  • Redneck Casserole
  • Sausage Gravy

Page 2:

  • Chili Dog Casserole
  • Hot Dog & Noodles Skillet Meal
  • Corn Dog Muffins
  • Pork Chops & Rice casserole
  • Sweet & Sour Spareribs
  • Pork Chop Skillet Meal

Page 3:

  • Ginger Pork Stir Fry
  • Bacon Turtles
  • Sweet-and-Sour Pork
  • Pork Tenderloin with Smoky Espresso Rub
  • Hoisin-glazed Pork Chops
  • Applesauce and Sage Glazed Pork Loin with Parsnips & Turnips

Page 4:

  • Pulled Pork (crockpot)
by on Sep. 8, 2011 at 8:31 PM
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Replies (1-10):
michiganmom116
by Kitchen Owner on Sep. 11, 2011 at 12:33 PM

Paprika Pork Roast

Combine garlic salt, ginger, pepper and paprika; rub over the entire roast.  Place roast with fat side side up on a greased rack in a roasting pan.  Top with onion.  Pour water into pan.  Bake uncovered at 325° for 2 - 2 1/2 hours until a meat thermometer reads 160° - 170°.  Let stand for 10 - 15 minutes before slicing.

You can also put this in the crock pot but reduce water to 1/4 cup.  Cover and cook on low for 7 to 9 hours.

michiganmom116
by Kitchen Owner on Sep. 11, 2011 at 12:34 PM

APPLE & SAGE PORK CHOPS

1 Tbsp. flour

1 1/2 tsp. rubbed sage

1 tsp. salt

1 tsp. dried minced garlic

1 tsp. dried thyme leaves

1/2 tsp. paprika

1/2 tsp. ground allspice

4 boneless pork chops

2 Tbsp. olive/canola/vegetable oil

1 medium onion, thinly sliced

2 apples, thinly sliced

1/2 c. apple juice (we used cider since we didn't have juice)

1 Tbsp. brown sugar

Mix flour, spices and salt in a small bowl.  Sprinkle both sides of chops with the seasoned flour.

Cook pork chops in hot oil in large skillet on medium high heat until browned on both sides.  Remove from skillet.  Add onion; cook and stir 3 minutes or until tender.  Add apples; cook and stir for 2 minutes.

Stir in juice, sugar, and remaining seasoned flour until well mixed.  Return pork chops to skillet.  Bring to a boil.  Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

 

NOTE:  I've also left off the apples, allspice, and apple juice for some tasty sage & onion pork chops!

michiganmom116
by Kitchen Owner on Sep. 11, 2011 at 12:35 PM

Pork Chops with veggie sauce

4 to 6 pork chops

2 medium onions, chopped

2 celery ribs, choped

1 large green pepper, chopped

1 15 oz. can stewed or diced tomatoes

1/2 c. ketchup

2 Tbsp. vinegar

2 Tbsp. brown sugar

2 Tbsp. worcestershire sauce

1 Tbsp. lemon juice

1 beef bouillon cube

2 Tbsp. cornstarch

2 Tbsp. water

Add all ingredients except water and cornstarch to the crock pot.  Cook on low for 5 1/2 hours.  Mix cornstarch and water together and stir into crock pot.  Cook 30 minutes more.  Usually served over rice.

OR

Brown chops in skillet.  Add rest of ingredients except water and cornstarch.  Reduce heat, cover and simmer for 20 minutes.  Mix cornstarch and water together and add to skillet, stirring gently to mix.  Simmer until sauce thickens. 

michiganmom116
by Kitchen Owner on Sep. 11, 2011 at 12:36 PM
1 mom liked this
  • Sausage & Potato Skillet


    This is a fairly inexpensive, quick-to-fix simple main dish.


    Sausage & Potato Skillet

    • 1 lb. fully cooked smoked or Polish sausage, sliced into 1/4" slices
    • 3 to 5 medium baking potatoes, cut into 1/2" cubes
    • 1 medium onion, cut length-wise into thin wedges
    • garlic powder, onion powder, salt and pepper to taste
    • 3 to 4 Tbsp. butter

    Melt butter in a non-stick pan or electric skillet set on medium low heat. Add potatoes and onions. Cook, stirring frequently and carefully and covering between stirring until potatoes are just tender. Add the seasonings and gently stir to mix well. Add the sausage, cover and cook until sausage is heated through. Serve.

michiganmom116
by Kitchen Owner on Sep. 11, 2011 at 12:37 PM

Crockpot Ham & Potatoes

6 - 8 medium potatoes, peeled & sliced

1/2 to 1 lb. ham, sliced or diced

1 small onion, thinly sliced

1 c. shredded cheddar

1 can cream of mushroom soup

Grease the inside of the crock pot lightly.  Layer 1/2 the potatoes, 1/2 the ham, 1/2 the onion, and 1/2 the cheese.  Repeat.  Spread soup over top.  Cover and cook on low for 6 to 8 hours, until potatoes are tender.

michiganmom116
by Kitchen Owner on Sep. 13, 2011 at 5:21 PM

Roast Pork/Ham with Herb Crust


  • 6 cloves garlic, minced (1 Tbsp.)
  • 1/2 c. chopped fresh parsley or 2 Tbsp. dried
  • 1 Tbp. ground black pepper
  • 1 tsp. dried thyme leaves
  • 2 tsp. dried rosemary
  • 1 tsp. salt
  • 1/2 c. spicy brown mustard
  • 1 Tbsp. olive oil
  • 3 lb. pork loin (or other cut) roast or smoked ham roast (not fully cooked)

Preheat oven to 400° F.

Combine garlic, parsley, pepper, thyme, rosemary, and salt.

In a small bowl mix the mustard and olive oil.

Line a shallow roasting pan with aluminum foil, lightly greased or sprayed with cooking spray.

Place pork on foil; spread mustard mixture on sides & top. Sprinkle the garlic & herb mixture over top and sides and press in gently. Insert oven proof meat thermometer near the center of the roast.

Roast in preheated oven for 10 minutes, then reduce oven temp to 325°F and continue roasting for 1 1/4 hrs to 1 3/4 hours until thermometer reads 160°.

Remove roast to a platter and let rest for 15 minutes before slicing.

          Rhonda

michiganmom116
by Kitchen Owner on Sep. 14, 2011 at 7:40 PM

I'm putting this here because hot dogs are mostly pork, right?  IDK.  It's a good one!

 

Redneck Casserole (from http://wheelofbrie.blogspot.com)

  • 1 (28 ounce) can baked beans
  • 6-8 hot dogs
  • 4 cups tater tots
  • 1 cup sharp cheddar cheese, shredded

Preheat oven to 450°. Pour baked beans into a casserole dish. Cut up your hot dogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce. Cover the bean and dog mixture with tater tots. Make sure to cover the mixture completely. Bake for 30 minutes or until tater tots are golden brown.

michiganmom116
by Kitchen Owner on Sep. 20, 2011 at 10:02 AM

Sausage Gravy

  • 1/4 lb. bulk pork sausage
  • 1/4 c. flour
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. ground pepper

Cook sausage until browned and crumbled.  Drain off all fat except 2 Tbsp.  Stir in flour, stirring constantly until golden brown and bubbly.  Gradually whisk in milk, salt and pepper.  Cook, stirring constantly, until thickened and bubbly, about 5 minutes.  Serve over hot biscuits.

katkawl
by New Member on Sep. 21, 2011 at 9:08 AM

       I ALSO MAKE THIS, BUT I PUT A PACKAGE OF COUNTRY GRAVY IN IT , ITS DELICIOUS.

sassymomntx1961
by Bronze Member on Sep. 21, 2011 at 3:49 PM


Quoting michiganmom116:

I'm putting this here because hot dogs are mostly pork, right?  IDK.  It's a good one!

 

Redneck Casserole (from http://wheelofbrie.blogspot.com)

  • 1 (28 ounce) can baked beans
  • 6-8 hot dogs
  • 4 cups tater tots
  • 1 cup sharp cheddar cheese, shredded

Preheat oven to 450°. Pour baked beans into a casserole dish. Cut up your hot dogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce. Cover the bean and dog mixture with tater tots. Make sure to cover the mixture completely. Bake for 30 minutes or until tater tots are golden brown.

Now days yes lol

GOD first ppl next things last you cant go wrong and w/ GOD and JESUS around you,you will be a a triple strand rope

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