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Main dishes - pork/sausage/hot dogs

Page 1:

  • Paprika Pork Roast
  • Apple & Sage Pork Chops
  • Pork Chops with Veggie Sauce
  • Sausage & Potato Skillet
  • Crockpot Scalloped Potatoes & Ham
  • Roast Pork/Ham with Herb Crust
  • Redneck Casserole
  • Sausage Gravy

Page 2:

  • Chili Dog Casserole
  • Hot Dog & Noodles Skillet Meal
  • Corn Dog Muffins
  • Pork Chops & Rice casserole
  • Sweet & Sour Spareribs
  • Pork Chop Skillet Meal

Page 3:

  • Ginger Pork Stir Fry
  • Bacon Turtles
  • Sweet-and-Sour Pork
  • Pork Tenderloin with Smoky Espresso Rub
  • Hoisin-glazed Pork Chops
  • Applesauce and Sage Glazed Pork Loin with Parsnips & Turnips

Page 4:

  • Pulled Pork (crockpot)
by on Sep. 8, 2011 at 8:31 PM
Replies (31-33):
michiganmom116
by Kitchen Owner on Mar. 4, 2013 at 8:03 AM


This is typically served on buns, sometimes with coleslaw. 

Crockpot Pulled Pork

  • 2 to 3 lb. pork roast
  • 1 Tbsp. paprika
  • 1 Tbsp. salt
  • 1 tsp. ground mustard
  • 1 tsp. garlic powder
  • 1 tsp. brown sugar
  • Your favorite BBQ sauce

Mix paprika, salt, mustard, garlic powder, and brown sugar.  Rub over all sides of the pork roast.  Place roast in crockpot, cover and cook on low for 7 to 9 hours (may add 1/4 c. water if you like).  Remove roast from crockpot and let cool slightly on a plate before shredding the meat strands with 2 forks.
Mix 1/4 to 1/2 c. BBQ sauce with liquid in the crockpot (if you didn't add water to the roast, you will want to add 1/4 c. water now.)  Stir with a wooden or rubber spatula until smooth.  Add pork back to the crockpot and stir well to mix in BBQ sauce.  May add more BBQ sauce if desired.

michiganmom116
by Kitchen Owner on Jan. 20, 2014 at 5:35 PM

Italian Sausage


  • 5 lb. ground pork
  • 2 Tbsp. paprika
  • 1 1/3 Tbsp. salt
  • 1 1/3 Tbsp. ground coriander
  • 1 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1 c. cold water
  • For hot sausage, add 2 tsp. crushed red peppers (flakes)

Mix all together well with hands.  Can stuff casings or make patties or divide into portions to freeze.

michiganmom116
by Kitchen Owner on Feb. 12, 2014 at 10:32 AM


Scalloped Potatoes & Ham

  • 9 medium large potatoes, peeled & sliced 1/4 inch thick  OR diced into 3/4 inch cubes 
  • 1 small onion, sliced thin 
  • 1/2 lb. ham
  • 3 Tbsp. margarine or butter 
  • 3 Tbsp. flour
  • 1 tsp. salt 
  • 1/4 tsp. pepper
  • 2 1/2 c. milk 

Layer potatoes, onion, and ham if desired in a greased baking dish. 

Heat 3 Tbsp. margarine in saucepan over lowheat until melted.  Stir in flour and seasonings.  Cook, stirring constantly until mixture is mooth, about 1 minutes.  Slowly whisk in milk a bit at a time, whisking until all lumps are gone before adding more milk.  Heat to boiling, stirring constantly.  Boil & stir 1 minute, then pour over potatoes. Dot with butter, cover with foil, and bake at 350° for an hour, then uncover and bake another 30 minutes or until potatoes are tender and lightly browned on top.

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