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Desserts - all but cakes & pies

Page 1:

  • Suet Pudding
  • Pineapple Fluff
  • Zucchini Crisp
  • Frozen Cappuccino Dessert
  • Lemon Tiramisu dessert
  • Lemon Curd
  • Jello Fluff Dessert
  • Coconut Mango Cheesecake
  • Lemon Meringue Torte
  • Apple Squares

Page 2:

  • Turtle squares
  • Pretzel Jello
  • Cappuccino Pudding
  • Chocolate Chip Cheesecake bars
  • Apple Dumpling
  • Blueberry Dessert
  • Raisin Rice Pudding
  • Chocolate Fudge Pudding
  • Chocolate Swirl Delight
  • Mint Chocolate Chip Ice Cream

Page 3:

  • Honey Pecan Ice Cream
  • Speedy Little Devils
  • Grasshopper Torte

by on Sep. 8, 2011 at 8:33 PM
Replies (31-31):
by Kitchen Owner on Nov. 6, 2013 at 7:29 AM

PHILLY Sugar Shack Maple Walnut Cheesecake
recipe image
Rated: rating
Submitted By: Philadelphia Cream Cheese
Photo By: Allrecipes
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Ready In: 1 Hour 10 Minutes
Servings: 12
"The warm and comforting flavors of maple and walnuts pair deliciously in this rich and creamy cheesecake."
16 CHRISTIE Maple Leaf Cookies, finely
1/4 cup finely chopped walnuts
1/3 cup butter, melted
3 (250 g) packages PHILADELPHIA Brick
Cream Cheese, softened
3/4 cup maple syrup, divided
3 eggs
2 tablespoons walnut pieces
1. Heat oven to 350 degrees F. Combine crushed cookies, finely chopped walnuts and butter; press firmly onto bottom of 9 inch springform pan.
2. Beat cream cheese and 1/2 cup of the maple syrup in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing just until blended after each addition. Pour over crust.
3. Bake 45 to 50 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours or overnight. Drizzle with remaining 1/4 cup maple syrup just before serving. Sprinkle with walnut pieces. Store leftover cheesecake in refrigerator.
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