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Beef and Cabbage Wraps

Posted by on Feb. 14, 2012 at 8:59 PM
  • 4 Replies
  • 138 Total Views
Beef and Cabbage Wraps

Ingredients:


8 (8") flour tortillas
3/4 lb. lean ground beef
1/2 cup chopped onion, about 1 medium
1 cup frozen whole kernel corn
1/2 - 2/3 cup bottled barbecue sauce
2 cups shredded cabbage with carrots (coleslaw mix)

Directions:

Heat oven to 350ºF (175ºC). Wrap tortillas tightly in foil; place on baking sheet. Heat oven 10 minutes or until heated through. Meanwhile, in large skillet cook beef and onion until beef is brown and onion is tender. Drain. Stir in corn and 1/3 cup barbecue sauce. Cook and stir until heated through. To serve, spread 1 side of tortillas with some of remaining barbecue sauce. Spoon about 1/2 cup filling per tortilla. Add shredded cabbage mix. Roll to make wraps.
by on Feb. 14, 2012 at 8:59 PM
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Replies (1-4):
homeskoolmama
by on Feb. 17, 2012 at 3:09 PM

hmm sounds good. Think I may try this over the weekend!

homeskoolmama
by on Feb. 23, 2012 at 4:38 PM

I made these last night! They were a big hit. We loved them. Thanks :-)

Shellness
by Member on Feb. 26, 2012 at 12:22 AM

Sounds interesting!

homeskoolmama
by on Feb. 27, 2012 at 10:26 AM

I have now made these twice, a big hit with the guys!

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