Christmas Bourbon Cookies PIOG
Here is a first rate recipe given to me by a friend.
You MUST try this delicious recipe!!!! Enjoy!!!
Bourbon CHRISTMAS COOKIES
1 cup of water
1 tsp. baking soda
1 cup of sugar
1 tsp. salt
1 cup of brown sugar
1 tbsp. lemon juice
4 large eggs
1 cup of nuts
2 cups of dried fruit
1 bottle of Bourbon
Sample the Bourbon in a large glass to check quality. This is important as
poor quality Bourbon will not do the job.
Take a large bowl, and check the Bourbon again, to be sure it is of the
Highest quality. Pour one level cup and drink.
Turn on the electric mixer; Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar. Beat again.
At this point, it's best to make sure the Bourbon is still ok, so try
Turn off the mixerer thingy.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit
Pick the frigging fruit and damn cup off the floor.
Mix on the turner. If the fried druit gets stuck in the beaterers, just
pry it loose with a drewscriver.
Sample the Bourbon to check for tonsisticity.
Next, sift two cups of salt, or something. Check the Bourbon
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner
Put the bowl through the window, finish off the booze and make sure to
Put the dirty stove in the dishwasher.
CHERRY MISTMAS TO ALL!