Egg Foo Yung Patties
the other night I made some egg foo yung patties and they were good. I used some shredded chicken (from some breast I made earlier) and got the receipe from Pintrest......
- Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
- Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
- To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
- PREP5 mins
- COOK25 mins
- READY IN30 mins(side note...I didn't use the celery and the only meat I used was the chicken, but I made half of them plain w/ no meat. And I didn't make the gravy but I used the soy sauce..low sodium...and it was just as good.)