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Looking for Dip Recipes..

Posted by (Carlene :)) on Aug. 21, 2013 at 1:46 PM
  • 5 Replies
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I loooooooooooooove Dips.. Did I say how much I love dips.. Please won't you share your favorite...


I will post some too..

by on Aug. 21, 2013 at 1:46 PM
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Replies (1-5):
team_porculoon
by on Aug. 21, 2013 at 2:46 PM
Alwaysmotivated Carlene :)
by on Aug. 21, 2013 at 4:17 PM

Looks fairly simple.. I can't wait to try.. Yummie.

2 cups parmesan cheese

1 (10 ounce) box frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced
Directions:

1
Preheat oven to 375°F.
2
Mix together Parmesan cheese, spinach, and artichoke hearts.
3
Combine remaining ingredients and mix with spinach mixture.
4
Bake for 20-30 minutes.
5
Serve with crackers or toasted bread.


Read more: http://www.food.com/recipe/spinach-artichoke-dip-1209?oc=linkback

Spinach Artichoke Dip. Photo by Marg (CaymanDesigns)

Quoting team_porculoon:

I'd go with this recipe...

http://www.food.com/recipe/spinach-artichoke-dip-1209


Alwaysmotivated Carlene :)
by on Aug. 21, 2013 at 7:21 PM

I love Salsa.. Yum

A pinner says: Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.


 Pinterest:www.hirethestache.com

Alwaysmotivated Carlene :)
by on Aug. 21, 2013 at 7:25 PM

The Greatest Queso Ever: 1 block (32 Oz. Block) Velveeta Cheese 1 package (8 Oz. Package) Cream Cheese 1 can (10 Oz. Can) Rotel 1 can (10.75 Oz. Can) Cream Of Chicken Soup 1 pound Ground Beef

 1 block (32 Oz. Block) Velveeta Cheese 1 package (8 Oz. Package) Cream Cheese 1 can (10 Oz. Can) Rotel 1 can (10.75 Oz. Can) Cream Of Chicken Soup 1 pound Ground Beef


Visit man-in-the-mirror0.blogspot.com  Not sure where this web address takes you but not to recipe (but don't want to be sued for not  posting recipe without web address .)


Alwaysmotivated Carlene :)
by on Oct. 21, 2013 at 8:39 PM

bump!

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