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Drink of the day, Eggnog Martini

Posted by on Sep. 27, 2013 at 10:42 AM
  • 2 Replies
  • 63 Total Views

Eggnog Martini

INGREDIENTS

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground nutmeg
  • 1 teaspoon pumpkin-pie spice, plus more for garnish
  • 8 cups whole milk
  • 6 large egg yolks
  • 3 cups brandy

DIRECTIONS

  1. STEP 1

    Set a large fine-mesh sieve over a large bowl. Place bottom of bowl in an ice bath; set aside. Off heat, in a medium saucepan, whisk together sugar, cornstarch, nutmeg, and pumpkin-pie spice. Gradually whisk in 4 cups milk, taking care to incorporate the cornstarch. Whisk in egg yolks.

  2. STEP 2

    Whisking constantly, cook over medium heat until the first large bubble sputters, 10 to 12 minutes. Reduce heat to low; cook, whisking constantly, 1 minute more. Remove from heat; immediately pour through sieve into bowl. Stir in remaining 4 cups milk. Let cool completely in bowl still set in ice bath.

  3. STEP 3

    Just before serving, stir in brandy, and ladle into glasses; garnish with pumpkin-pie spice.

by on Sep. 27, 2013 at 10:42 AM
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Replies (1-2):
Alwaysmotivated Carlene :)
by on Sep. 27, 2013 at 5:52 PM

Ladies, you should try this.. I have tasted this and it was sooooooooooooooooo good.. Yum!

gmadiane
by on Sep. 27, 2013 at 6:54 PM

it sounds lovely

Quoting Alwaysmotivated:

Ladies, you should try this.. I have tasted this and it was sooooooooooooooooo good.. Yum!


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