Welcome to Inside the Kitchen! Please introduce yourself...
Welcome to Inside the Kitchen! We're glad you're here!
Our goal is to get you talking with other moms.
Step 1: Introduce yourself by replying to this post. It will help us get to know you a little bit.
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Make yourself at home and enjoy the Group!
Quoting Sweet_mouse:What would y'all like to know? I am 40 yrs. old and single, Now that my boys are out of the house (who knew empty nest syndrome was real?!?!) I have become a work-a-holic and usually work 14-16 hr days. because i really dont know what else to do with myself. I have had a child by my side since i was 15 yrs old, and suddenly...POOF...they are both gone! Jake is stationed at Andrews Air Force Base, and Braxton is in college on a scholarship through the JROTC, and USAF bound when he is finished. I have a cat (named Mouse) she is the sweetest thing in the world, and probably the reason i remained sane while Jake was at Lackland Air Force Base and I couldnt talk to him for 8 weeks. My boys are my heart and soul, and i am pretty much lost and alone without them. I love to cook (even though i have no one to cook for) and i play "hidden object" games on my computer when i'm not at work
Hi! Welcome to the group:)
Not, a typical Mom; my passion for adventure is at least as strong as my passion for great food. After raising my son (and then sseing him off to the Culinary Institute of America in Hyde Park; I literally threw caution to the wind and sailed off into the sunset on a charter yacht in the Eastern Caribbean. It was there that my work as a chef led to the recipes contained in my new cookbook: The Garden of Eating. Donna
Welcome!
Quoting gardenofeating:
Not, a typical Mom; my passion for adventure is at least as strong as my passion for great food. After raising my son (and then sseing him off to the Culinary Institute of America in Hyde Park; I literally threw caution to the wind and sailed off into the sunset on a charter yacht in the Eastern Caribbean. It was there that my work as a chef led to the recipes contained in my new cookbook: The Garden of Eating. Donna
Hi I am Kim. I am 47 married for 20 yrs. and have 3 sons. I enjoy cooking, crafting, gaming and singing. I am a veteran of the USMC. I am disabled and work from home as a tech support agent. Anything ya want to know just ask.
Kim
Hello everyone, I'm Anne and from NJ; I'm a divorced mom of 2 beautiful children - 25 yr old daughter who will be making a grandmother for the first time and a 17 yr old son.... I am engaged to a wonderful man! ... never knew they existed! I am looking forward to building a new kitchen and recipe catalog for our new home and hearts together! <3
Sweet and Tangy Black Bean, Mango and Sweet Onion Dip
- Cafe AmyB
on Mar. 26, 2012 at 11:52 AM