zucchini grow like crazy i love to cook with them but i know a lot of people do not know what you can make with them i love to make pies there is one type of zicchini pie that i use to make offten it tasted just like pumpkin pie! but i thought i would post a few diffrent ones here for ya'll in replies so they don't run into gether in the mine post :) enjoy i found a few i cannot wait to make!

i
know my grammar is poor and so is my spelling and sometimes my wording
is odd please understand i have severe dyslexia i do run spell check but
it dose not always fine all my mess up when i misuse a word pointing
out my mess ups is fine with me and i will be more then happy to fix
them however rude comments will not get them fix thank you for
understand:)
- 1 9-inch single pie crust (store-bought or homemade)
- 2 cups zucchini, shredded
- 1 bunch green onions, chopped
- 4 slices thick-cut cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 3 eggs
- 1/2 cup half-and-half
- 1/2 tsp salt
- freshly ground pepper
easy zucchini pie
- Ingredients
- 1
- cup chopped zucchini
- 1
- cup chopped tomato
- 1/2
- cup chopped onion
- 1/3
- cup grated Parmesan cheese
- 2/3
- cup Bisquick Heart Smart® mix
- 3/4
- cup fat-free (skim) milk
- 2
- eggs or 1/2 cup fat-free cholesterol-free egg product
- 1/2
- teaspoon salt
- 1/4
- teaspoon pepper
- 1 Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- 2 Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- 3 Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- 4 Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
zucchini pie
Ingredients
- 3 cups zucchini, diced
- 1 onion, chopped
- 4 eggs, beaten
- 1 cup buttermilk baking mix
- 1/2 cup vegetable oil
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried marjoram
- 1 teaspoon chopped fresh parsley
- ground black pepper to taste
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
yum!! I love making zucchini pizza, instead of crust you use zucchini
Thanks for posting these. I've never heard of these before and we always end up with a ton of zucchini.


- thehickinhickor
on Apr. 15, 2012 at 11:33 AM