Grape Berry Crunch Muffins

[pootersmomi]

Grape Berry Crunch Muffins

Ingredients:

• 1/2 cup low fat granola
• 1 cup whole wheat flour
• 1 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup Welch’s 100% Grape Juice made with Concord grapes
• 1 large egg
• 1/4 cup canola oil
• 2/3 cup light brown sugar
• 1 teaspoon grated lemon zest
• 1 1/2 cups fresh or frozen blueberries

Preparation

1. Preheat the oven to 400°F. Coat 12 2-1/2 inch muffin pan cups with cooking spray. Place the granola in heavy-duty plastic bag and crush it lightly with a rolling pin or other heavy object to break up any large clumps.
2. In a large bowl, combine the whole-wheat flour, all purpose flour, baking powder, baking soda, and salt. Stir until blended.
3. In a medium bowl, whisk the grape juice, egg, oil, sugar, and lemon zest until blended. Add to the flour mixture and stir with a rubber spatula until the dry ingredients are just moistened. Fold in the blueberries.
4. Fill the prepared muffin cups about two-thirds full with batter. Sprinkle with the granola and pat it in lightly so that it adheres.
5. Bake until the tops are golden brown and a cake tester inserted in the center comes out clean, 20 to 25 minutes. Let cool in the pan for 5 minutes. Run a small knife around the edges and turn the muffins out onto a wire rack to cool slightly. Serve warm or at room temperature.

Makes 12 large muffins or 36 mini muffins

[othermom]

Sounds interesting

[LovesFredric]

Very interesting!!

[powow65]

 yum.

[ethans_momma06]

Those sound YUMM!

[MamaMandee]

Interesting but yummy sounding.

[tayanddyl]

Yummy

[emilyrosenj]

These sound different! I really need to start baking!!!

[mrswillie]

Sounds good