baked chicken and I add spade L chicken seasoning
We always have milk on hand
I would say Ground Beef.... & Bread Crumbs
salmon and creole seasoning
milk is always on hand
eggs with cheese & veggies. (does that help hun?)
I cook chicken often. I season it with rosemary - fresh from the plant on my window sill.
I always keep chicken stock, beef stock, and tomato sauce on hand.
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