What’s For Dinner – Mexican Pork Chop Packets
Dinner is a hard thing to do every week. That's why I love testing out new dinner recipes. It keeps me on my toes in the kitchen and keeps the family from getting bored out of their minds with the same old same old. This recipe for Mexican Pork Chops is great, not only because of the easy to follow directions, but because of the minimal clean up. With the use of tinfoil, there is virtually no clean up to be had. Everything cooks inside one easy to make packet.
Here's what you'll need:
4 sheets heavy duty aluminum foil
4 boneless pork chops, about ½ inch thick
1 teaspoon chili powder
1 cup medium chunky salsa
1 can whole kernel corn, or 1 10 oz package of frozen whole kernel corn
½ cup chopped green bell pepper
PREHEAT oven to 450°F or grill to medium-high.
PLACE one pork chop on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil; sprinkle evenly with chili powder. Spread salsa over pork chops. Top with vegetables.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
BAKE 16 to 18 minutes on a cookie sheet in oven OR GRILL 10 to 12 minutes in covered grill.
Moms, what is your favorite go to weeknight dinner?