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Frying pan

Posted by on May. 26, 2012 at 9:00 AM
  • 12 Replies

Does anyone have a yoshi blue ceramic diamond coated pan? My husban bought one last week and we really love it. It was a real splurge to spend $20 on one little pan. But I love the nonstick on it and it cleans so well. I was just wondering if anyone had one for a while and how good they hold up

by on May. 26, 2012 at 9:00 AM
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Replies (1-10):
emilyrosenj
by Margaret on May. 26, 2012 at 9:02 AM
No, I have pampered chef that I've had for a long time.
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othermom
by Danelle on May. 26, 2012 at 9:20 AM


Quoting emilyrosenj:

No, I have pampered chef that I've had for a long time.

I have never used those pans.

proudmommy690
by on May. 26, 2012 at 10:01 AM
we dont.
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charlene_kyle
by Charlene on May. 26, 2012 at 11:37 AM

 We do not have one of those.

25beengoodtome
by Bronze Member on May. 26, 2012 at 12:10 PM

 never had one. I've always used 2nd-hand pots & pans. Once cleaned, you know you have a bargain!

Godspitgrl
by on May. 26, 2012 at 12:36 PM
Never heard of it
MissyB1011
by Missy on May. 26, 2012 at 2:23 PM

I don't have one, but I've seen them. I'm kind of curious as to how nice the non-stick works.

eustacejessica
by Jess on May. 28, 2012 at 8:43 PM

I've never heard of them.

powow65
by Kimmy the new cook on May. 28, 2012 at 8:46 PM
what is it?
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othermom
by Danelle on May. 28, 2012 at 9:09 PM


Quoting 25beengoodtome:

 never had one. I've always used 2nd-hand pots & pans. Once cleaned, you know you have a bargain!

We have some second hand ones too

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