This takes some planning, but meat takes so much better when it gets a bit of time to soak up flavor!
This simple, all-purpose marinade from allrecipes.com is just garlic, soy sauce, olive oil and water can be used on all sorts of meats. Best of all, you probably have most of the ingredients at home. This marinade from epicurious.com is a bit more involved, but claims it’s the only recipe you’ll ever need!
Do you marinate often? What's your favorite way to add a bit of flavor? Share your recipes here!
Did you miss yesterday's challenge? Here it is! And don't forget to sign up for daily reminders here.
Posted by
on Jun. 7, 2012 at 8:00 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
by
Member
on Jun. 7, 2012 at 3:05 PM
I also do BBQ sauce with my own add ins and seasonings over night
by
Silver Member
on Jun. 7, 2012 at 5:51 PM
I use a terriyake marinade or chivettas chicken marinade
Posted on CafeMom Mobile
by
Bronze Member
on Jun. 7, 2012 at 7:16 PM
We marinade all of our steak tips before they go into the freezer. I usually pick up whatever is on.sale that looks tasty
Posted on CafeMom Mobile
Add your quick reply below:
You must be a member to reply to this post.
Making Friends With Your Slow Cooker
Kids eat
- Cafe Kate
on Jun. 7, 2012 at 8:00 AM