When I think of my dad, I think about barbequing. It's his favorite thing to do - even on Father's Day. He doesn't mind the work or standing for hours slaving over a rack of ribs. To him, it's a rite that he's earned - pit master. This Father's Day will be no exception.
His secret weapon for those ribs is tinfoil. He uses it to loosely ten the rack while it is smoking over hickory chips. Once that's done, he bathes the ribs in sauce and cooks some more. I can't tell you how delicious these are - I crave them.
Moms, what are your favorite barbeque meals that are perfect for Father's Day?