1 egg for every 1/2 cup flour - hand mix - then knead until smooth. Roll as thin as possible - cut thin strips with pizza cutter - boil for about 2 min! Turned out AWESOME!
We did this for my daughter's 10th birthday, the kids had a blast! We did it at a place called Young Chef's Academy. That was two years ago!!
I found a great recipe for pasta dough that I tried for the first time today. 2 cups Flour, 2 Eggs, 3 tbsp Water, and 1/4 tbsp of Extra Virgin Olive Oil. It mixes and kneads really well and doesn't come out sticky which is a huge plus if you are using a pasta roller or KitchenAid Stand Mixer attachment.
yeppers! my SO & I made fresh pasta last year & omfg!!!!!!!!!!!!!!!1 AMAZING!!!! EVEN DD WANTED SOME & MORE AFTER-WARDS TOO!
i cant wait to buy a kitchen mix stand! :) make MORE & MORE FRESH PASTA!
How cool. I haven't braved noodles yet though I've always wanted to try. I would love to make raviolis.


- LovesFredric
on Jun. 17, 2012 at 2:39 PM