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Grill Clean Up Tips Part 1

Posted by on Jun. 19, 2012 at 12:00 AM
  • 29 Replies


Cooking something extra ooey-gooey on the grill this weekend? Consider laying down a piece of foil on top of the grill, before laying down your food. Your meal will still get the same rich, smoky barbeque flavor, but less of your meal will be stuck to the grill.


I recently tried this trick while cooking up a batch of barbeque chicken legs and thighs. The sauce was incredibly thick and gooey, and if I hadn't laid down the tin foil, I'm sure we would have had a fire on our hands. And we probably would have had to take them off before they were done cooking.

The end result was a crisp outside and juicy inside. We'll definitely be using this trick again - maybe the next time we cook ribs.

Moms, what other grilling tips do you have for messy meals?

Posted by on Jun. 19, 2012 at 12:00 AM
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Replies:
powow65
by Kimmy the new cook on Jun. 19, 2012 at 7:43 PM
i dont have any. But look on www.ehow.com & GL.
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Bob192
by Bronze Member on Jun. 19, 2012 at 8:11 PM

That's a good idea.  That way you keep all your sauce too!

slw123
by Member on Jun. 19, 2012 at 9:09 PM
1 mom liked this

My tip is to leave all the messy, grill cooking to the man, lol.

LovesFredric
by Amanda on Jun. 19, 2012 at 9:23 PM
Looks tasty & sounds like a good tip!! DH does all our grilling :)
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carolina_gal
by Member on Jun. 20, 2012 at 7:43 AM

 We have two family mottos.

One is.....there's never too much cheese.

The other is.....foil is our friend. We always use foil  on the grill. Great for easy clean up.

charlene_kyle
by Charlene on Jun. 20, 2012 at 10:26 AM

 We always lay down foil for sticky/messy foods.

ethans_momma06
by Queen of Awesomeness on Jun. 20, 2012 at 1:37 PM

Cool tip!

eustacejessica
by Jess on Jun. 21, 2012 at 7:45 PM

We will either use foil or the grill scraper

PinkButterfly66
by on Jun. 26, 2012 at 5:22 PM

We have a gas grill and crank up the heat and let the heat cook off any food or glazes left on the grill.  Works great!

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