If you're making burgers for your family barbeque this weekend, make sure to make tinfoil part of the prep. I learned this trick from my mom and I still use it today. Here's how to make the perfect patty.
Divide your meat into equal portions for however many people you are feeding.
Roll each potion into a small ball, like a hefty meatball. Place the ball between two pieces of foil and smash into the shape of a perfect patty. Repeat for all patties.
Season accordingly to taste before placing on the grill. I love using season salt.
Once grilled to perfection, serve with all the fixings like cheese, tomato, onion and lettuce.
Moms, what do you serve along side your burgers?