If you're making burgers for your family barbeque this weekend, make sure to make tinfoil part of the prep. I learned this trick from my mom and I still use it today. Here's how to make the perfect patty.
Divide your meat into equal portions for however many people you are feeding.
Roll each potion into a small ball, like a hefty meatball. Place the ball between two pieces of foil and smash into the shape of a perfect patty. Repeat for all patties.
Season accordingly to taste before placing on the grill. I love using season salt.
Once grilled to perfection, serve with all the fixings like cheese, tomato, onion and lettuce.
Moms, what do you serve along side your burgers?
Posted by
on Jul. 3, 2012 at 12:00 AM
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Silver Member
on Jul. 9, 2012 at 6:59 PM
I have a new love for sweet potatoe fries
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Dutch Baby Pancake with Cinnamon Sugar and Butter
- christina f
on Jul. 3, 2012 at 12:00 AM