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Amish Peach Strudel

Posted by on Jul. 5, 2012 at 4:51 PM
  • 13 Replies
2 moms liked this

I guess I was in a cooking mood yesterday.  I had just finished reading this book called A Gift of Grace by Amy Clipston.  In the book there are several Amish recipes and I decided to try one.  This is not the exact recipe but very similar and incredibly easy!!  Let me know if you try it!

Apple or Peach Strudel

  • 6 - 7apples
  • or
  • peaches
  • 1 c sugar
  • 1/2 c sugar
  • cinnamon
  • butter
  • 1 tsp. baking powder
  • 1 c flour
  • 1/2 tsp salt
  • 1 egg
  • Mix together cinnamon and 1/2 c sugar. Peel and slice fruit. Layer fruit in the bottom of about a 8" buttered baking dish. Sprinkle with the mixed sugar and cinnamon. Dot with Butter.Then mix together baking powder, flour, salt and the rest of the sugar, then mix in the egg until crumbly. Put this over the fruit. Bake in oven at 350 degrees until crust is brown (about an hour).

    Serve with milk, ice cream or whipped cream.

    Have you ever made Strudel before? What desserts did you have?

Margaret


by on Jul. 5, 2012 at 4:51 PM
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Replies (1-10):
emilyrosenj
by Margaret on Jul. 5, 2012 at 4:52 PM

I forgot to say it was REALLY good.  I only made a small pan and it was gobbled up in minutes, my hubby didn't even get any!!

emilyrosenj
by Margaret on Jul. 5, 2012 at 4:54 PM

My daughter also made a dessert, it was cool whip layered with strawberries and blueberries, very good!

charlene_kyle
by Charlene on Jul. 5, 2012 at 5:44 PM

 TFS

othermom
by Danelle on Jul. 5, 2012 at 8:37 PM

Never made strudel before

emilyrosenj
by Margaret on Jul. 5, 2012 at 10:09 PM
Maybe you can try it, its really good and really easy.

Quoting othermom:

Never made strudel before

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ethans_momma06
by on Jul. 6, 2012 at 4:08 PM
1 mom liked this

I have made strudel but it's been a while! This sounds yumm!

flutter523
by Silver Member on Jul. 6, 2012 at 8:03 PM
Sounds delish
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LovesFredric
by Amanda on Jul. 6, 2012 at 11:18 PM
I would love to try that - sounds so yummy!
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sylviamaxine
by New Member on Jul. 6, 2012 at 11:29 PM

I made struedel once before, using canned fruit and mixing in some oatmeal with the streudel topping.  Your recipe sounds wonderfully delicious.

I made this mid-winter when fresh fruits were not plentiful

emilyrosenj
by Margaret on Jul. 7, 2012 at 6:10 AM
Fresh fruit is plentiful for us but I used frozen for this. It was still delicious.

Quoting sylviamaxine:

I made struedel once before, using canned fruit and mixing in some oatmeal with the streudel topping.  Your recipe sounds wonderfully delicious.


I made this mid-winter when fresh fruits were not plentiful

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