8 chicken wings
pinch smoked paprika, or you could use ordinary paprika
4 tablespoons hoisin sauce
4 tablespoons plum sauce
4 tablespoons tomato ketchup
salt and freshly ground black pepper
Remove the wing tips and discard, then cut the wings in half at the joint. Season with salt and pepper and smoked paprika. Oil the rack of the barbecue. Barbecue the chicken wings skin side down for 8 to 10 minutes, turn and barbecue for 5 to 6 minutes until cooked through. Meanwhile, combine the hoisin and plum sauces with the tomato ketchup to make a sticky sauce. Brush the wings with the sauce, then barbecue for 1 minute. Brush again, turn and cook for another minute. Brush again, turn and cook for a further minute. Repeat this process. Cool slightly before serving.