Or do you just beat an egg with a spoon/fork? Or something else?
by
on Jul. 13, 2012 at 1:36 PM
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by
on Jul. 13, 2012 at 6:44 PM
I have a whisk, but if its for scrabbled eggs, I just use a fork...I also add water because it makes the eggs fluffier.
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- itsblissmas
on Jul. 13, 2012 at 1:36 PM