When you add up how much money your family spends eating out you might be surprised. That's why I've tried to recreate our favorite take out dishes at home. It is possible for these handmade foods to taste just as good. We put away the money we save and use it for future vacations. Serve this grilled Margarita Pizza for your next dinner, and you'll be sure to have a happy crowd.
Here's how you make it:
Reynolds Wrap Non-Stick Foil
2 8" pizza crusts
1 tablespoon olive oil
1 clove garlic, chopped
½ medium red onion, cut into thin strips
2 plum tomatoes, sliced thin
½ jar (from a 6 oz jar) marinated
¼ cup sliced black olives
2 tablespoons chopped fresh basil
½ cup shredded mozzarella cheese
PREHEAT grill to medium-high. Place each sheet of Reynolds Wrap Non-Stick Foil with non-stick (dull) side towards food on a cookie sheet to transport pizza to and from the grill.
CENTER Italian bread crusts, bottom side up, on foil sheet. Combine olive oil and garlic. Brush over pizza crust.
SLIDE foil sheet with pizza crusts onto grill.
GRILL pizza crusts 2 to 3 minutes or until lightly browned. Slide foil sheet with pizza crusts back on cookie sheet to add toppings. (You will need to remove the crusts from the grill while adding toppings to prevent the crust from continuing to brown.) Using a spatula, turn crust over.
TOP pizza crust with red onion, tomatoes, artichoke hearts, olives and basil. Sprinkle with cheese. Slide foil sheet with pizzas from cookie sheet back onto the grill.
GRILL 3 to 4 minutes in covered grill until cheese is melted. Slide foil sheet with pizzas back onto cookie sheet to remove from the grill.
Moms, what else would you add to this pizza to make it a family favorite?