corn beef hash?

[5thlilone]

what other things can you cook with corn beef hash? (and yes im talking about the can)

[countrygirlkat]

I have only ever used it straight from the can with eggs.  I found a few recipes for you though.

This website has a few different ones http://www.thriftyfun.com/tf91433575.tip.html

This one is from http://www.cooks.com/rec/view/0,188,150181-247203,00.html

CORNED BEEF HASH CASSEROLE

1 lg. green pepper, chopped 1 sm. red (sweet) pepper, chopped 1 med. onion, chopped 2 tbsp. butter 3/4 c. sour cream 1 tsp. dry mustard Dash of cayenne pepper 1/8 tsp. black pepper 2 cans (1 lb. each) corned beef hash Salt to taste 4 hard cooked eggs, sliced Minced parsley (optional for garnish) In pan cook green and red peppers and onions in butter until done but not browned. Add sour cream, mustard, cayenne and black pepper, mixing well. (Paprika can be substituted for cayenne pepper if desired.) Empty corned beef hash into a medium bowl. Add sour cream mixture and blend thoroughly. Add salt if needed. Put in large casserole dish. (Can be refrigerated couple of days before baking if desired, but remove to room temperature about 1/2 hour before baking.) Bake at 400 degrees abut 25 minutes. Slice boiled eggs and arrange on top, sprinkled with parsley before serving.

[dusky_rose]

The only thing we ever made with canned corned beef is the hash.

[Bmat]

I'd fry patties of it until they were crispy on the outside, then put a poached egg over each patty.

[ceciliam]

I don't know. I used to love that stuff, though:)

[5thlilone]

ooo wow thanks, have you tried this.

Quoting countrygirlkat:

I have only ever used it straight from the can with eggs.  I found a few recipes for you though.

This website has a few different ones http://www.thriftyfun.com/tf91433575.tip.html

This one is from http://www.cooks.com/rec/view/0,188,150181-247203,00.html

CORNED BEEF HASH CASSEROLE

1 lg. green pepper, chopped 1 sm. red (sweet) pepper, chopped 1 med. onion, chopped 2 tbsp. butter 3/4 c. sour cream 1 tsp. dry mustard Dash of cayenne pepper 1/8 tsp. black pepper 2 cans (1 lb. each) corned beef hash Salt to taste 4 hard cooked eggs, sliced Minced parsley (optional for garnish) In pan cook green and red peppers and onions in butter until done but not browned. Add sour cream, mustard, cayenne and black pepper, mixing well. (Paprika can be substituted for cayenne pepper if desired.) Empty corned beef hash into a medium bowl. Add sour cream mixture and blend thoroughly. Add salt if needed. Put in large casserole dish. (Can be refrigerated couple of days before baking if desired, but remove to room temperature about 1/2 hour before baking.) Bake at 400 degrees abut 25 minutes. Slice boiled eggs and arrange on top, sprinkled with parsley before serving.

[Kainalu55]

we just fry it up

[Charizma77]

I've never had it

[eustacejessica]

I have no clue, I don't eat it

[tayanddyl]

My dad used to cook it with diced onion and an fried egg

[jadedcynic]

I don't buy the canned stuff, I usually make it myself like Potatoes O'brien and add corned beef. Since I love corned beef, I usually have some at least once or twice a month.