I was looking at the recipes on the Reynolds Wrap site & thought I would share a few that looked good to me. Sorry if any are repeats from others :)
Reynolds™ Slow Cooker Liner
pounds pork tenderloin roast
cup honey roast flavored peanut butter
tablespoons each soy sauce and sesame oil
teaspoon fresh ginger, grated
to 1/2 teaspoon cayenne pepper
cloves garlic, minced
Hot cooked rice
cup cashews, coarsely chopped
tablespoons chopped green onion
OPEN slow cooker liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
PLACE pork in slow cooker liner. Mix salsa, peanut butter, ginger, soy sauce, sesame oil, cayenne pepper and garlic. Pour over pork. Place lid on slow cooker.
COOK on LOW for 5 to 6 hours OR on HIGH for 3 to 4 hours or until meat thermometer inserted in pork reaches 160°F.
CAREFULLY remove lid to allow steam to escape. Spoon rice onto serving platter. Remove pork from slow cooker using slotted spoon and place on top of rice. Gently stir sauce with plastic or wooden spoon; spoon sauce over pork. Sprinkle with cashews and green onions. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.
Number of servings based on 3 oz. cooked tenderloin per serving
Number of Servings: 8
|% calories from fat||46|