Barbecue Pork Chops with Vegetables from the Reynolds Wrap site!
PREHEAT oven to 350°F.
SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
ADD barbecue sauce to oven bag. Squeeze oven bag to blend in flour. Season pork chops with salt and pepper. Add pork chops, potatoes, green pepper and carrots to oven bag. Turn oven bag to coat ingredients with sauce. Arrange vegetables in an even layer with pork chops on top.
CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.
BAKE until vegetables are tender, 40 to 45 minutes./span