Barbecue Pork Chops with Vegetables

[MamaMandee]

Barbecue Pork Chops with Vegetables from the Reynolds Wrap site!

1 Reynolds® Oven Bag, Large Size 1 tablespoon flour 1 cup barbecue sauce 4 pork chops (1/2-inch thick)   Salt and pepper 4 small red potatoes, sliced 1 medium green bell pepper, cubed 1 cup peeled baby carrots PREHEAT oven to 350°F. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. ADD barbecue sauce to oven bag. Squeeze oven bag to blend in flour. Season pork chops with salt and pepper. Add pork chops, potatoes, green pepper and carrots to oven bag. Turn oven bag to coat ingredients with sauce. Arrange vegetables in an even layer with pork chops on top. CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. BAKE until vegetables are tender, 40 to 45 minutes./span Number of Servings: 4 Nutrition Information: (Per Serving) calories     374 grams fat     15 milligrams cholesterol     73 milligrams sodium     868 grams carbohydrates     32 grams protein     28

[elasmimi]

these sound easy and tasty.

[lalasmama2007]

Sounds good!

[emilyrosenj]

Another great recipe, thanks for sharing!

[Owaoma]

Thanks 4 shearing

[Bmat]

II have some oven bags. I hadn't thought about doing pork chops in them. Thank you for the recipe!

[mrswillie]

These sounds really good, but I try to stay away from BBQ sauce

[goddess99]

Sounds really good. Might have to try this 1.

[jessicasmom1]

thanks for sharing

[TheBabyFactory4]

Quoting lalasmama2007:

Sounds good!

[Charizma77]

I want to try this! Thanks!