Inside the Kitchen

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No matter what your level of expertise, cooking fish directly on the grill is always a disaster. If you've tried it, you know exactly what I am talking about. The fish sticks, burns and falls through the open grill slots. Not exactly the dinner experience you were looking forward to in the first place.

The best method for cooking any fish on the grill is to lay down a piece of foil before cooking the fish. Make sure the foil is covered with cooking spray then add the fish and other fixings. You'll still get that wonderful smokey flavor, minus the mess. It also ensures even cooking.

Here's a quick recipe to try this weekend. You'll need:

White fish such as halibut, cod or tilapia

Garlic

Olive oil

Lemon

Fresh thyme

  • Rinse and pat fish dry
  • Place on a baking sheet
  • Drizzle with olive oil and chopped garlic
  • Add sprigs of thyme to each filet
  • Line grill with tin foil
  • Place each filet on tin foil
  • Grill until cooked through
  • Finish with a squeeze of lemon
  • Salt and pepper to taste

Serve with a fresh green salad.

Moms, how do you cook your fish on the grill and how do you like to serve it?

by on Jul. 31, 2012 at 12:00 AM
Replies (21-29):
elasmimi
by on Aug. 1, 2012 at 9:49 PM

We have a basket, it's hard to clean, but keeps the fish from falling apart. We just sprinkle with cajun seasoning or seafood magic, drizzle with olive oil, and grill.

tayanddyl
by Bronze Member on Aug. 1, 2012 at 10:07 PM

 i have this coconut line sea salt that i like to use on baked fish.  it's awesome

Godspitgrl
by on Aug. 2, 2012 at 12:14 AM
Sunnis great
Godspitgrl
by on Aug. 2, 2012 at 12:15 AM
We don't have a grill I just use the oven of a fring oan
Rushn311
by Member on Aug. 2, 2012 at 12:26 AM

 I usually pan fry mine in olive oil spray....

.Angelica.
by on Aug. 2, 2012 at 2:46 AM

I don't like fish :/

TheBabyFactory4
by Bronze Member on Aug. 2, 2012 at 6:35 AM
I usually fry or bake my fish
Posted on CafeMom Mobile
emilyrosenj
by Margaret on Aug. 2, 2012 at 11:24 AM

That sound light and yummy!  TFS the tips!

hill26
by New Member on Aug. 3, 2012 at 10:40 AM

Thanks for the tip, we are having salmon tomorrow and know I know how to prepared it before cooking!

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