- 4 sheets (12x10 inches) Reynolds Wrap® Aluminum Foil
- 4 cinnamon graham crackers, broken into halves
- 2 (1.55 ounce) bars milk chocolate candy, broken in half crosswise
- 4 marshmallows
- Preheat oven to 450 degrees F. For each S'More, layer on foil sheet one graham cracker square, one candy bar half, one marshmallow and one graham cracker.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on cookie sheet.
- Bake 5 to 7 minutes or until marshmallows are very soft.