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Chili

Posted by on Aug. 3, 2012 at 12:49 PM
  • 11 Replies

 Do you eat chili? How do you make yours? What all do you put in it?

by on Aug. 3, 2012 at 12:49 PM
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Replies (1-10):
charlene_kyle
by Charlene on Aug. 3, 2012 at 12:49 PM

 We have never made chili. My mom makes it and always give us plenty

LovesFredric
by Amanda on Aug. 3, 2012 at 1:27 PM
We will sometimes add one can/jar of chili with no beans as a starter, sorta. Then we add 2 or 3 types of beans, corn, tomatoes, spices, onions, peppers. It's like a garden chili :)
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proudmommy690
by on Aug. 3, 2012 at 2:11 PM
i dont eat chili.
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Schleetle
by on Aug. 3, 2012 at 2:50 PM
Yes. Potatoes, kidney beans, onions, diced tomatoes, pickled jalapeƱos, sometimes bell peppers, for spices chili powder, cumin, and a bit of liquid smoke.
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snuggiewoogie
by on Aug. 3, 2012 at 4:46 PM

 Ground Beef, Chili Mix, 2 cans Tomato Sauce, 1 can Kidney Beans, Onion then I top it will cheddar cheese and sour cream! :)

KaylaMillar
by Bronze Member on Aug. 3, 2012 at 7:26 PM
I'm not a huge Chili eater
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Ametrine
by on Aug. 3, 2012 at 7:36 PM

I make ours.  Usually it's a fall and winter food for us.

My chili-

2 lbs. ground beef

1 large yellow onion

2 tsp. chopped garlic (I used jarred)

1 large can tomato juice (I like Campbell's)

2 cans diced tomatoes

1 large can kidney beans (rinse and drain)

1 can black beans (rinse and drain)

Chili powder to taste

Salt 'n Pepper to taste

Shredded cheddar for topping, or sliced jalapeno...sometimes a dollop of Daisy sour cream.

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I brown the beef with chopped onion and add the garlic while I'm also heating, in a large pot, the remaining ingredients. (except cheese, jalapenos, or sour cream, of course!)  After draining the beef mixture, I add it to the tomato mixture and bring to a boil, then simmer a couple hours on low.

eustacejessica
by Jess on Aug. 4, 2012 at 10:56 AM

I like chili but haven't made it in ages.

25mamaof3
by New Member on Aug. 5, 2012 at 12:17 AM

1 lb. ground beef, browned and drained of fat

1 lb. beef stew chunks, cut small (bite-size)

1 can red kidney beans

1 can pinto beans

1 large can stewed or cooked tomatoes

1 can condensed tomato soup

1/4 cup water

1 small onion, diced

1 large green pepper, diced

1 teaspoon garlic powder

1 tablespoon chili powder

1/2 teaspoon salt

1/2 teaspoon crushed red pepper flakes (hot)

1/4 teaspoon black pepper

Combine all ingredients in crockpot; mix well. Cover and cook chili on low about 8 hours, or until the beef chunks are very tender and fall apart easily. Add more water if you like your chili thinner.

Serve chili recipe with hot cornbread or oyster crackers...delicious! Enjoy!

taniamorse85
by Bronze Member on Aug. 5, 2012 at 3:26 AM

I love chili!  I make my own in my crock pot, using beans (usually 2-3 kinds; whichever ones I feel like using at the time), canned tomatoes, beef, onions, peppers, and my own chili seasoning mix.  I like rather spicy chili, and none of the chili seasoning mixes available at the store were to my liking.  So, I experimented and found a blend that works for me.

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