Do you eat chili? How do you make yours? What all do you put in it?
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We have never made chili. My mom makes it and always give us plenty
Ground Beef, Chili Mix, 2 cans Tomato Sauce, 1 can Kidney Beans, Onion then I top it will cheddar cheese and sour cream! :)
I make ours. Usually it's a fall and winter food for us.
2 lbs. ground beef
1 large yellow onion
2 tsp. chopped garlic (I used jarred)
1 large can tomato juice (I like Campbell's)
2 cans diced tomatoes
1 large can kidney beans (rinse and drain)
1 can black beans (rinse and drain)
Chili powder to taste
Salt 'n Pepper to taste
Shredded cheddar for topping, or sliced jalapeno...sometimes a dollop of Daisy sour cream.
I brown the beef with chopped onion and add the garlic while I'm also heating, in a large pot, the remaining ingredients. (except cheese, jalapenos, or sour cream, of course!) After draining the beef mixture, I add it to the tomato mixture and bring to a boil, then simmer a couple hours on low.
I like chili but haven't made it in ages.
1 lb. ground beef, browned and drained of fat
1 lb. beef stew chunks, cut small (bite-size)
1 can red kidney beans
1 can pinto beans
1 large can stewed or cooked tomatoes
1 can condensed tomato soup
1/4 cup water
1 small onion, diced
1 large green pepper, diced
1 teaspoon garlic powder
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes (hot)
1/4 teaspoon black pepper
Serve chili recipe with hot cornbread or oyster crackers...delicious! Enjoy!
I love chili! I make my own in my crock pot, using beans (usually 2-3 kinds; whichever ones I feel like using at the time), canned tomatoes, beef, onions, peppers, and my own chili seasoning mix. I like rather spicy chili, and none of the chili seasoning mixes available at the store were to my liking. So, I experimented and found a blend that works for me.
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