Do you eat chili? How do you make yours? What all do you put in it?
Join us on Smarter Living!
We have never made chili. My mom makes it and always give us plenty
Ground Beef, Chili Mix, 2 cans Tomato Sauce, 1 can Kidney Beans, Onion then I top it will cheddar cheese and sour cream! :)
I make ours. Usually it's a fall and winter food for us.
2 lbs. ground beef
1 large yellow onion
2 tsp. chopped garlic (I used jarred)
1 large can tomato juice (I like Campbell's)
2 cans diced tomatoes
1 large can kidney beans (rinse and drain)
1 can black beans (rinse and drain)
Chili powder to taste
Salt 'n Pepper to taste
Shredded cheddar for topping, or sliced jalapeno...sometimes a dollop of Daisy sour cream.
I brown the beef with chopped onion and add the garlic while I'm also heating, in a large pot, the remaining ingredients. (except cheese, jalapenos, or sour cream, of course!) After draining the beef mixture, I add it to the tomato mixture and bring to a boil, then simmer a couple hours on low.
I like chili but haven't made it in ages.
1 lb. ground beef, browned and drained of fat
1 lb. beef stew chunks, cut small (bite-size)
1 can red kidney beans
1 can pinto beans
1 large can stewed or cooked tomatoes
1 can condensed tomato soup
1/4 cup water
1 small onion, diced
1 large green pepper, diced
1 teaspoon garlic powder
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes (hot)
1/4 teaspoon black pepper
Serve chili recipe with hot cornbread or oyster crackers...delicious! Enjoy!
I love chili! I make my own in my crock pot, using beans (usually 2-3 kinds; whichever ones I feel like using at the time), canned tomatoes, beef, onions, peppers, and my own chili seasoning mix. I like rather spicy chili, and none of the chili seasoning mixes available at the store were to my liking. So, I experimented and found a blend that works for me.
Connect with CafeMom:
Switch to Mobile Site
Getting Started Guide
Frequently Asked Questions
Part of the CafeMom family of sites
© 2013 CMI Marketing, Inc. All rights reserved.