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Coffee Toffee Cookies

Posted by on Aug. 3, 2012 at 6:27 PM
  • 10 Replies

Coffee Toffee Cookies from this group's sponsor!



 

Reynolds® Parchment Paper

2 1/2

cups flour

1/2

cup cocoa

1

teaspoon baking soda

1/2

teaspoon salt

1

cup (2 sticks) butter, softened

1

cup packed brown sugar

1/2

cup granulated sugar

2

tablespoons instant coffee

2

tablespoon milk

2

eggs

2

teaspoons vanilla extract

1

package (8 oz.) toffee bits, divided

1

cup semi-sweet chocolate chunks

1/2

cup sliced almonds, toasted

PREHEAT oven to 350°F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. On another sheet of parchment paper, combine flour, cocoa, baking soda and salt; set aside.

BEAT butter, brown sugar and granulated sugar together in a large bowl, on medium speed of an electric mixer, until light and fluffy. Dissolve instant coffee in milk. Beat in coffee mixture, eggs and vanilla until well blended.

ADD flour mixture gradually to creamed mixture; beat on low speed just until blended. Reserve 3/4 cup toffee bits; stir remaining toffee bits into dough. Drop by heaping tablespoons about 2-inches apart onto parchment-lined cookie sheets. Combine chocolate chunks, almonds and reserved toffee bits; set aside.

BAKE 4 minutes (cookies will still be wet on top.) Remove from oven; press cookie flat with the back of the measuring spoon. Sprinkle 1/2 heaping tablespoon almond-toffee mixture onto each cookie. Using the back of the measuring spoon again, lightly press topping into dough to form a larger round cookie.

CONTINUING BAKING 8 to 9 minutes longer or until cookies are set. Do not over bake. Slide parchment with cookies onto a wire rack to cool.

REYNOLDS KITCHENS TIPS:

- Toast almonds in skillet over medium-high heat, stirring constantly until browned.

- A #30 size scoop works perfectly for dropping cookie dough onto cookie sheets.

- The more the topping is pressed into the dough, the larger and chewier the cookies. /span

Number of Servings: 30

Nutrition Information:
(Per Serving)

calories   191
grams fat   11
% calories from fat   48
milligrams cholesterol   35
milligrams sodium   111
grams carbohydrates   23
grams fiber   1
grams protein   3
by on Aug. 3, 2012 at 6:27 PM
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Replies (1-10):
KaylaMillar
by Bronze Member on Aug. 3, 2012 at 7:18 PM
Yummy!
Posted on CafeMom Mobile
taniamorse85
by Bronze Member on Aug. 5, 2012 at 3:39 AM

I don't buy instant coffee, but if I could find a small package of it, I might try these.

othermom
by Danelle on Aug. 5, 2012 at 9:42 AM

yummy

powow65
by Kimmy the new cook on Aug. 5, 2012 at 9:56 AM
yum
Posted on CafeMom Mobile
flutter523
by Silver Member on Aug. 5, 2012 at 8:51 PM
Yum
Posted on CafeMom Mobile
LovesFredric
by Amanda on Aug. 5, 2012 at 9:12 PM
Oh yum!! I was wondering the same thing - I'll have to look up some exchange for instant coffee online

Quoting taniamorse85:

I don't buy instant coffee, but if I could find a small package of it, I might try these.

Posted on CafeMom Mobile
thehickinhickor
by Jessie on Aug. 5, 2012 at 9:41 PM

cool thanks i can have my little one help me makes these for her daddy as a gift he would love theses


Flaca43
by Silver Member on Aug. 5, 2012 at 11:03 PM
Looks yummy!
Posted on CafeMom Mobile
emilyrosenj
by Margaret on Aug. 6, 2012 at 1:36 PM

Looks good.  I would leave out the coffee!  Maybe add coconut or something.

ethans_momma06
by on Aug. 6, 2012 at 2:45 PM

Oh yes please!

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