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Colleen's Slow Cooker Jambalaya

Posted by on Aug. 5, 2012 at 10:26 AM
  • 19 Replies

 Colleen's Slow Cooker Jambalaya RecipeIngredients

  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 pound andouille sausage, sliced
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1 pound frozen cooked shrimp without tails

Directions

  1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

taken from http://www.allrecipes.com/

Posted by on Aug. 5, 2012 at 10:26 AM
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Replies:
TheBabyFactory4
by Bronze Member on Aug. 6, 2012 at 10:58 AM

not the kind of jambalaya im used to

emilyrosenj
by Margaret on Aug. 6, 2012 at 12:44 PM

Yum!!  TFS!

ethans_momma06
by Queen of Awesomeness on Aug. 6, 2012 at 2:41 PM
i'd love to try this!
snuggiewoogie
by on Aug. 7, 2012 at 11:04 PM
TFS
joligirl
by on Aug. 8, 2012 at 2:19 AM
mmmmm.good. can't wait to try this recipe.
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Flaca43
by Silver Member on Aug. 8, 2012 at 7:51 AM

 Me too! I love using my slow cooker, but there are times that I have something to make and forget to put it in the cooker! lol

Quoting MomTiara19:

I love slow cooker meals.This recipe sounds yummy:)

~Thanks

 

arthistmom
by Member on Aug. 8, 2012 at 1:05 PM

This sounds good, especially the slow cooker part. I'm going to try it. Thanks!

Flaca43
by Silver Member on Aug. 8, 2012 at 9:04 PM

 You're welcome. Hope it comes out good for you.

Quoting arthistmom:

This sounds good, especially the slow cooker part. I'm going to try it. Thanks!

 

eustacejessica
by Jess on Aug. 14, 2012 at 3:59 PM

TFS! I love jambalaya!

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