I recently had some of the best pizza I've ever tasted while in New York. I don't think it could ever be replicated at home but I've definitely tried to get those flavor combinations together again. What I had was a pesto bacon concoction that rivaled any other pie I've had before.
Last night I made a grilled version of the pie and was quite pleased with the outcome. Here's how I did it:
First I rolled out my pizza dough into a long flat piece, using a cookie sheet to shape it.
Then I added a thin layer of store bought pesto. You can buy some in the same isle that you find your spaghetti sauce and pasta.
Next came a heaping helping of mozzarella.
Next, I added crumbled bacon and chopped red onion.
I placed the pizza on tin foil and transferred to a hot grill.
Cooking time varies, but make sure it's brown and bubbly before removing.
Slice it up and get ready for a burst of flavor.
Moms, what would you put on your grilled pizza?