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Grilled Flat Bread Pizza - Bacon Lovers Delight

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I recently had some of the best pizza I've ever tasted while in New York. I don't think it could ever be replicated at home but I've definitely tried to get those flavor combinations together again. What I had was a pesto bacon concoction that rivaled any other pie I've had before.

Last night I made a grilled version of the pie and was quite pleased with the outcome. Here's how I did it:

First I rolled out my pizza dough into a long flat piece, using a cookie sheet to shape it.

Then I added a thin layer of store bought pesto. You can buy some in the same isle that you find your spaghetti sauce and pasta.

Next came a heaping helping of mozzarella.


Next, I added crumbled bacon and chopped red onion.

I placed the pizza on tin foil and transferred to a hot grill.

Cooking time varies, but make sure it's brown and bubbly before removing.

Slice it up and get ready for a burst of flavor.

Moms, what would you put on your grilled pizza? 

by on Aug. 7, 2012 at 12:00 AM
Replies (11-20):
starreyedcutie
by New Member on Aug. 8, 2012 at 12:09 PM
Damn now I'm hungry!!
Posted on CafeMom Mobile
Madelaine
by Bronze Member on Aug. 8, 2012 at 12:14 PM

yum!

ceciliam
by on Aug. 8, 2012 at 12:39 PM

I like spinach and fresh mozzarella.

.Angelica.
by on Aug. 8, 2012 at 2:07 PM

sounds good!

emilyrosenj
by Margaret on Aug. 8, 2012 at 3:17 PM

This sounds so delicious!  I never considered buying premade pesto sauce, that is a good idea!

powow65
by Kimmy the new cook on Aug. 8, 2012 at 3:21 PM
Veggies!
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MamaMandee
by Mandee on Aug. 8, 2012 at 4:01 PM

OH WOW that sounds amazing!! I like to do a BBQ base with grilled chicken, red onions and lots of mozzarella cheese. 

dusky_rose
by Bronze Member on Aug. 8, 2012 at 6:59 PM

That sounds really good! I like mushrooms on my pizza too.

Sue ~ Head Admin
~ D.V. Survivor/Admin

kellynh
by on Aug. 8, 2012 at 7:26 PM
Oh... Oh... Add the onion... Add the onion... Looks so good!!!
Rushn311
by Member on Aug. 8, 2012 at 8:05 PM

Looks good, except for pesto and red onions! LOL

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