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I'm making hummus today

Posted by on Aug. 9, 2012 at 9:02 AM
  • 17 Replies

Black bean hummus and original hummus. How long does it usually last in the refrigerator? This is my first time using my new food processor!

Posted by on Aug. 9, 2012 at 9:02 AM
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Dereksmom1018
by Member on Aug. 10, 2012 at 2:20 PM

Black Bean Hummus

1 clove garlic

1 15 oz can black beans, drain and reserve liquid

2 tablespoons lemon juice

1 1/2 tablespoons tahini

3/4 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/4 teaspoon paprika

Mince garlic in the bowl of a food processor. add black beans., 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed.  Add additional seasoning and liquid to taste. Garnish with paprika.

ethans_momma06
by Queen of Awesomeness on Aug. 10, 2012 at 2:57 PM

Sounds yum!

suetoo
by Member on Aug. 10, 2012 at 3:01 PM
Thanks muchly,
Sue
Ps. Christmas is coming...hmnmn, I might start to hint :-)
Schleetle
by on Aug. 12, 2012 at 1:15 PM
I keep mine for a few days, it's always gone quick though.
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PixieButtercup
by on Aug. 12, 2012 at 1:17 PM

I saw your post on the CM homepage and thought for a second that it said "I'm making humans today"  Hahaha!!! 


Flaca43
by Silver Member on Aug. 12, 2012 at 1:53 PM

 Mmm...yum! I don't know...I've never made it. Hope it came out good!

eustacejessica
by Jess on Aug. 14, 2012 at 3:54 PM

I only keep mine for a couple of days

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