Today 8/14 is...

[emilyrosenj]

Creamsicle day! Do you like creamsicles?

[emilyrosenj]

I love creamsicles, the original orange kind!

[Flaca43]

 Yes I do! My mom would always get us some as kids...mmm.

[Bradensmommy719]

I perfer orangecicles over fudgecicles.

[angie2568]

 Yes, I buy them for my kids.

(Orange with creamy middle - - to bad we dont have any in freezer - darn it out again, all thats left is pina colada edys ice cream, rainbow sherbert and vanilla icecream)

[eustacejessica]

I love creamsicles. They take me back to my childhood on a hot summer day at my grandparents. Oh, to be young again.

[emilyrosenj]

Betty Crocker had this recipe on their site:

1

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2

cup butter or margarine, softened

2

pints (4 cups) orange sherbet

1

pint (2 cups) vanilla ice cream

Save $$$ on your favorite brands

• 1 Heat oven to 375°F. In medium bowl, stir cookie mix and butter until well mixed (mixture will be crumbly).
• 2 Reserve 1 1/2 cups crumb mixture; set aside. In ungreased 9-inch glass pie plate, press remaining mixture over bottom and up side of plate; prick with fork. Bake 16 to 18 minutes or until light golden brown. Cool completely, about 1 hour.
• 3 Meanwhile, on ungreased cookie sheet, sprinkle remaining crumb mixture. Bake 10 to 11 minutes or until edges of crumb mixture begin to brown. Cool on cookie sheet, about 30 minutes.
• 4 While crust and crumb mixture are cooling, place sherbet and ice cream in refrigerator to soften. Scoop half of softened sherbet over crust; spread to cover crust. Sprinkle with 1/2 cup crumbs. Scoop all of softened ice cream over sherbet and crumbs; spread to cover. Sprinkle with 1/2 cup crumbs. Scoop remaining half of sherbet over ice cream and crumbs. Sprinkle with remaining 1/2 cup crumbs. Freeze until firm, 4 to 6 hours or overnight. Let stand 15 minutes to soften before cutting.

http://www.bettycrocker.com/recipes/creamy-orange-ice-cream-pie/0a15118a-519a-4423-b422-328553dc96f9

[campinHeather]

I never did like the taste of orange and cream together.

[charlene_kyle]

 I LOVE creamsicles =)

[charlene_kyle]

 TFS

Quoting emilyrosenj:

Betty Crocker had this recipe on their site:

 

1

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2

cup butter or margarine, softened

2

pints (4 cups) orange sherbet

1

pint (2 cups) vanilla ice cream

Save $$$ on your favorite brands

• 1 Heat oven to 375°F. In medium bowl, stir cookie mix and butter until well mixed (mixture will be crumbly).
• 2 Reserve 1 1/2 cups crumb mixture; set aside. In ungreased 9-inch glass pie plate, press remaining mixture over bottom and up side of plate; prick with fork. Bake 16 to 18 minutes or until light golden brown. Cool completely, about 1 hour.
• 3 Meanwhile, on ungreased cookie sheet, sprinkle remaining crumb mixture. Bake 10 to 11 minutes or until edges of crumb mixture begin to brown. Cool on cookie sheet, about 30 minutes.
• 4 While crust and crumb mixture are cooling, place sherbet and ice cream in refrigerator to soften. Scoop half of softened sherbet over crust; spread to cover crust. Sprinkle with 1/2 cup crumbs. Scoop all of softened ice cream over sherbet and crumbs; spread to cover. Sprinkle with 1/2 cup crumbs. Scoop remaining half of sherbet over ice cream and crumbs. Sprinkle with remaining 1/2 cup crumbs. Freeze until firm, 4 to 6 hours or overnight. Let stand 15 minutes to soften before cutting.

http://www.bettycrocker.com/recipes/creamy-orange-ice-cream-pie/0a15118a-519a-4423-b422-328553dc96f9

 

[gmadiane]

I love them