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Vegan pumpkin custard

Posted by on Aug. 29, 2012 at 3:11 PM
  • 9 Replies

Vegan Pumpkin Custard

( Serves 8 )

Prep. time: 20 minutes,  Chill time: 2 hours

-2-14 oz cans coconut milk
-2 1/2 tsp. vanilla extract
-2 tsp. agar
-1/4 cup agave syrup
-2 Tbsp. + 2 tsp. brown sugar
-2 tsp. pumpkin pie spice
-1 1/2 cups pumpkin puree
-Dash of salt
-Vegan whipped cream, optional

Whisk all ingredients together in a medium-sized pan, and bring to a boil.  Reduce heat, simmer 15 minutes.  Divide mixture between 8 ramekins.  Cool in refrigerator at least 2 hours before serving.  Serve, adding a dollop of whipped cream, if desired.


by on Aug. 29, 2012 at 3:11 PM
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Replies (1-9):
Bradensmommy719
by Bronze Member on Aug. 29, 2012 at 4:52 PM
Sounds yummy
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LovesFredric
by Amanda on Aug. 29, 2012 at 6:41 PM
Looks delicious!
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othermom
by Danelle on Aug. 29, 2012 at 8:17 PM

sounds interesting

proudmommy690
by on Aug. 29, 2012 at 9:25 PM
tfs
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thehickinhickor
by Jessie on Aug. 30, 2012 at 5:26 AM
Yummy
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ethans_momma06
by Queen of Awesomeness on Aug. 31, 2012 at 10:59 AM

Interesting!

Flaca43
by Silver Member on Aug. 31, 2012 at 9:17 PM

 Ooh! Looks yummy!

ceciliam
by on Sep. 2, 2012 at 4:32 PM

good

Why the need for the brown sugar when you already have the agave?

mommythree0508
by Corinne on Sep. 3, 2012 at 4:13 PM


Quoting othermom:

sounds interesting

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