Vegan pumpkin custard

[Godspitgrl]

Vegan Pumpkin Custard

( Serves 8 )

Prep. time: 20 minutes,  Chill time: 2 hours

-2-14 oz cans coconut milk
-2 1/2 tsp. vanilla extract
-2 tsp. agar
-1/4 cup agave syrup
-2 Tbsp. + 2 tsp. brown sugar
-2 tsp. pumpkin pie spice
-1 1/2 cups pumpkin puree
-Dash of salt
-Vegan whipped cream, optional

Whisk all ingredients together in a medium-sized pan, and bring to a boil.  Reduce heat, simmer 15 minutes.  Divide mixture between 8 ramekins.  Cool in refrigerator at least 2 hours before serving.  Serve, adding a dollop of whipped cream, if desired.

[Bradensmommy719]

Sounds yummy

[LovesFredric]

Looks delicious!

[othermom]

sounds interesting

[proudmommy690]

tfs

[thehickinhickor]

Yummy

[ethans_momma06]

Interesting!

[Flaca43]

 Ooh! Looks yummy!

[ceciliam]

Why the need for the brown sugar when you already have the agave?

[mommythree0508]

Quoting othermom:

sounds interesting