Have you ever tried some?
- 4 large green tomatoes
- 2 eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup bread crumbs
- 2 teaspoons coarse kosher salt
- 1/4 teaspoon ground black pepper
- 1 quart vegetable oil for frying
Directions
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
taken from http://www.allrecipes.com/
I think I had them once on a trip to the south but I don't remember. Is there actually a green tomato or are these tomatos that haven't ripened?
LOL...me too!
Quoting thehickinhickor:
omg yes tries them made them.i love love love them! now i want some lol
Yes there are actual green tomatoes. Not sure on how common they are though. I have only seen them at a local store close to my home.
Quoting emilyrosenj:
I think I had them once on a trip to the south but I don't remember. Is there actually a green tomato or are these tomatos that haven't ripened?
Thanks, I'll have to look for them!
Quoting Flaca43:Yes there are actual green tomatoes. Not sure on how common they are though. I have only seen them at a local store close to my home.
Quoting emilyrosenj:
I think I had them once on a trip to the south but I don't remember. Is there actually a green tomato or are these tomatos that haven't ripened?
Margaret




- Flaca43
on Sep. 8, 2012 at 8:58 PM