Does anyone have a good recipe for candied carrots?
My son is requesting them for his birthday dinner and I've yet to find a recipe that I really like.
Any suggestions?
http://allrecipes.com/Recipe/Candied-Carrots/
that is how i make mine
Ingredients
- 1 pound carrots, cut into 2 inch pieces
- 2 tablespoons butter, diced
- 1/4 cup packed brown sugar
- 1 pinch salt
- 1 pinch ground black pepper
Directions
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
Quoting thehickinhickor:http://allrecipes.com/Recipe/Candied-Carrots/
that is how i make mine
Ingredients
- 1 pound carrots, cut into 2 inch pieces
- 2 tablespoons butter, diced
- 1/4 cup packed brown sugar
- 1 pinch salt
- 1 pinch ground black pepper
Directions
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
Wonderful, thank you!! :)
you're welcome
Quoting adrianne7291:
Quoting thehickinhickor:http://allrecipes.com/Recipe/Candied-Carrots/
that is how i make mine
Ingredients
- 1 pound carrots, cut into 2 inch pieces
- 2 tablespoons butter, diced
- 1/4 cup packed brown sugar
- 1 pinch salt
- 1 pinch ground black pepper
Directions
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
Wonderful, thank you!! :)
I think there is only one way to make them?
here is the recipe I use
Quoting LOVE_mygirls58:I think there is only one way to make them?
here is the recipe I use
500 g slender or baby carrots, peeled and trimmed {1 pound}1 tablespoon mild olive oil1 tablespoon honey1/2 teaspoon salt1 tablespoon sesame seedsone: heat the oil over medium heat in a large skillet.two: add the carrots and bake, shaking the pan often to ensure they cook evenly. The carrots should be somewhat softened but not yet completely tender, this should take about five minutes.three: drizzle the carrots with honey and toss to coat. Continue to cook until just tender, this could take up to two minutes or a bit more, depending on the size.four: season the carrots and sprinke in the sesame seeds.five: transfer the pretty carrots to a plate and enjoy!
Sesame seeds is a great addition. I'd never have thought to use them. Thanks!
I'll have to try that
Quoting thehickinhickor:http://allrecipes.com/Recipe/Candied-Carrots/
that is how i make mine
Ingredients
- 1 pound carrots, cut into 2 inch pieces
- 2 tablespoons butter, diced
- 1/4 cup packed brown sugar
- 1 pinch salt
- 1 pinch ground black pepper
Directions
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!



- adrianne7291
on Sep. 12, 2012 at 11:52 AM